Potato News from Europe

De omzet in de cafetariabranche is het eerste kwartaal van 2009 gestegen met 1,5 procent ten opzichte van dezelfde periode een jaar geleden. De kwartaalomzet in de gehele Nederlandse horecabranche daalde hard met 6,1 procent.De gemiddelde omzetstijging...

Potato growers in the South of England are being warned that this weekend could see the season’s first major threat of intense potato blight pressure.Syngenta BlightCAST is predicting ‘near-miss’ Smith Periods right through Friday, Saturday and into Su...

The Domnick Hunter Industrial Division of Parker Hannifin, the global leader in motion and control technologies will showcase its latest at this year’s Snackex exhibition with a fully working nitrogen gas generator system – CO2 mixing station.The demon...

Supermarket customers will soon have a wider range of choices in the size and amount of pre-packaged foods they buy, after the European Commission passed legislation deregulating food packaging earlier this month. The legislation - ostensibly to provid...

De export van consumptie- en industrieaardappelen kwam in de maand april 2009 (bron NAO) uit op 73.300 ton. Dat is fors minder dan in de aprilmaand van vorig jaar toen het exportcijfer bijna 100.000 ton bedroeg. In april 2007 kwam het exportcijfer zelf...

Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...

Aviko’s Super Mash has become the first frozen product to be endorsed with the Craft Guild of Chefs “Fit for Purpose and Quality Assurance” assessment. All varieties of Super Mash were tested rigorously by Craft Guild chefs, including one working in ...

Dejaron de serlo durante unos años para la justicia británica, pero hoy la Corte de Apelación ha decidido que las Pringles son «patatas chip» y, lo más importante, han de pagar el 15% de impuesto que llevan todos los productos comestibles en el Reino q...

Tesco last night insisted it was the world's "biggest supporter"of Irish food and drink producers after a group of farmers stormed a meeting of the supermarket chain's top managers yesterday.Around 30 potato growers burst into a meeting at a ...

The UK taxman has won the right to charge a VAT bill worth 20p for every pack of Pringles sold after a landmark court case defining the product as a crisp. The manufacturers Procter &Gamble has been arguing for many years that the Pringle should ...

Up to 17 jobs could go following the announcement that Greenvale Foods will be shutting its potato processing plant in Wisbech by June 14.Some of the equipment and current orders will be transferred to the company's factory in Telford.A spokesman for G...

Romanian Minister of Agriculture Ilie Sarbu has received on Monday the official visit of Canada Senate’s delegation headed by Chairman Noel Kinsella, the main discussed topics being the strengthening of the bilateral cooperation relations between the ...

In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...

Commission Recommendation 2007/331/EC on the monitoring of acrylamide levels in food of 3 May 2007 requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. These data have to be t...

Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...

Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...

New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s wa...

Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...