Potato News from Europe

Firma de convenio con Yara para el uso de fertilizantes verdes
January 30, 2023
Firma de convenio con Yara para el uso de fertilizantes verdes
El Parque Papas firmó con la empresa Noruega Yara, líder mundial en producción de fertilizantes minerales, un acuerdo comercial para el suministro de fertilizantes verdes.
Fresh potatoes
January 30, 2023
NEPG provides an update on the potato situation in France, Belgium, the Netherlands and Germany: more potatoes needed!
The North-western European Potato Growers (NEPG) report on the potato market in the NEPG zone (France, Belgium, the Netherlands and Germany)
Potato Cheezz
January 29, 2023
New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!
Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
Bord Bia Quality Mark on an Irish food product
January 29, 2023
Irish Farmers Demand Investigation into How Bord Bia Mark QA Appeared on French Baby Potatoes
Irish Farmers Association President Tim Cullinan said the recent incident of French baby potatoes being labelled with the Bord Bia Quality Assurance mark is unacceptable.
GEA animation tunnel freezer
January 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.
Patatas Hijolusa adquires Natuber
January 25, 2023
Patatas Hijolusa compra Natuber y garantiza los 49 empleos de la fábrica de Álava
La empresa Patatas Hijolusa SA, con planta en León, ha adquirido la alavesa Natuber, empresa transformadora de patata en producto de IV gama, en una operación cuyo importe ambas compañías han preferido no detallar.
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Princess Amandine 2023
January 25, 2023
La patata Princesa Amandine recibe el galardón Sabor del Año 2023 por segundo año consecutivo
Por segundo año consecutivo, la patata Princesa Amandine renueva como mejor Sabor del Año 2023 escogida por los consumidores en una prueba realizada por laboratorios sensoriales independientes.
Key Technology Herbert OCULUS
January 25, 2023
Key Technology Introduces Enhanced Herbert OCULUS Optical Sorter for Whole Potatoes
Key Technology, a member of the Duravant family of operating companies, introduces their enhanced Herbert OCULUS optical sorter for whole potatoes at Fruit Logistica hall 6.1 stand A-60.
 Left is Trevor Howard, Managing Director with some of the new promotions and appointments
January 25, 2023
New appointments and promotions set to boost Fabcon Food Systems
British food processing equipment manufacturer Fabcon Food Systems (FFS) has prepared for its next phase of global growth with a series of new appointments and promotions.
Belgium with record participation at Fruit Logistica 2023
January 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Grimme Pro Sort
January 23, 2023
Haith to focus on optical sorting at Fruit Logistica
Haith, a leading manufacturer of vegetable handling solutions in the United Kingdom will be promoting its innovative mobile optical sorter at Fruit Logistica next month (February 8-10 ).
BP2021 Potato Industry Event
January 22, 2023
Publisher Potato Review to now organize British Potato 2023 (BP2023)
BP (British Potato), the key calendar date for all those operating in or supplying to the British potato industry, will have a new owner/organiser for its next event in November 2023.
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January 22, 2023
The next global food crisis? Phosphorus supply is increasingly disrupted...
Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
Scottish Agronomy's Eric Anderson reckons PCN resistant varieties are a must for Scotland
January 21, 2023
PCN and blackleg main topics at Cambridge potato conference
Potato industry challenges posed by PCN and blackleg were among the topics discussed at the recent Cambridge University Potato Growers’ Association (CUPGRA) annual conference.
The next generation of fries have arrived… and they are REALLY Crunchy!
January 18, 2023
The next generation of fries have arrived… and they are REALLY Crunchy!
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
FAM Volantis
January 18, 2023
FAM Stumabo Ibérica Soluciones para el corte industrial de alimentos
Como líder europeo en el diseño y producción de máquinas de corte industrial de alimentos, FAM Stumabo estará presente para mostrar las últimas innovaciones de corte en la industria de frutas y verduras en la feria ‘Fruit Logistica’ (Berlín, Alemania).
Lamb Weston Meijer corp center Netherlands
January 18, 2023
Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna
January 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

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