Potato News from Northern America

Strategic partnership between Oxbo and Allan Equipment. Enhanced product portfolio to meet the demand of potato growers. Complementary strengths leveraging Allan’s technical innovation with Oxbo’s network.

False claims suggest Canada cut potato exports to the U.S. and signed a $1.6B Asia deal. No such deal exists. The U.S. remains the top market, with only a 17% dip in 2025 exports, not 41%. Under CUSMA, tariffs don’t apply. Viral posts are clickbait.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

PACK EXPO Las Vegas 2025, held from September 29 till October 1, brings 35,000+ packaging and processing pros, 2,300 exhibitors, and unmatched networking. It’s the premier hub for innovation, connections, and industry growth.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is proud to announce Hannah Johnson, a Ph.D. candidate at Washington State University, as the recipient of the organization's 2025-26 academic scholarship. 

UTZ launches limited-edition Lemonade Potato Chips, blending tart citrus with savory crunch for a sweet-salty summer twist. Available now at select retailers, these bright, nostalgic chips are part of UTZ’s bold seasonal flavor lineup.

Zapp’s® launches Bayou Blackened Ranch Kettle Chips, blending Cajun-style blackened seasoning with zesty ranch for a bold Louisiana taste. Available in 1.5, 2.5, and 8 oz bags nationwide and online, delivering the brand’s signature crunch and flavor.

KFC’s Potato Wedges and Hot & Spicy Wings return nationwide Aug 18 by popular demand. Enjoy wedges alone, sides, or in a new wings & wedges combo. Plus, get deals like USD 3.99 chicken sandwich and USD 20 fan box. Available while supplies last.

Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.

NPC invites proposals for Potato Expo 2026 sessions on innovation, tech, trends & collaboration. Formats: 20–40 min talks or panels. Submit by Sept 12; notifications by Oct 10. Topics: production, trade, tech, research, policy & more.

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

Key Technology (Key), a member of Duravant’s Food Sorting and Handling Group, introduces its COMPASS® belt-fed optical sorter at Pack Expo Las Vegas booth W-1040.

J.R. Simplot Company is undergoing restructuring, leading to layoffs in Boise and abroad. Though the scope is unclear, employees report job losses on LinkedIn. The company hasn’t filed a WARN notice and remains focused on adapting to market changes.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money. 

Utz Brands, Inc., a leading U.S. manufacturer of branded Salty Snacks and a small-cap value staples equity, has reported financial results for the Company’s second fiscal quarter ended June 29, 2025. 

Lamb Weston Holdings, Inc. has announced its fiscal fourth quarter and full year 2025 results and provided its outlook for fiscal 2026. The Company also announced "Focus to Win," a comprehensive plan designed to improve execution and drive profitable growth.

Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.

Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.