Potato News from the United States

Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.

United States potato growers are facing continued pressure from rising production costs, labor expenses and oversupply in several sectors of the potato industry, according to the National Potato Council.

Chip potato movement remains slow and steady as the industry transitions from storage potatoes to new-crop potatoes.

Utz Brands reported Q1 2026 net sales growth of 2.6% to USD 361.3 million, while branded salty snacks sales rose 5.2%. The company improved margins and cash flow performance and reaffirmed its full-year 2026 guidance.

Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.

Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.

Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.

Groundbreaking took place for a 200,000 cwt (20M lb) potato storage site near Linton, North Dakota. Led by Troy Hansen, the project will support Jamestown processing and aims to be operational by Sept. 2026.

Most modern food manufacturing facilities utilize state-of-the-art conveyors, baggers, and elaborate packaging systems designed for speed, consistency, and repeatable quality.

CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.

A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.

The Potato Sustainability Alliance (PSA) is pleased to announce the addition of two new members in the first quarter of 2026, further strengthening its commitment to advancing sustainability across the potato value chain.

LOCKWOOD Manufacturing becomes the first U.S. dealer for AVR Machinery, distributing its equipment in North Dakota and Minnesota via North Valley Equipment, expanding options for regional potato growers.

Potato growers in Colorado's San Luis Valley are facing a massive surplus of potatoes that they will have to dispose of, with estimates of over 100 million pounds that need to be destroyed.

PepsiCo, a leading global food and beverage company with a portfolio that includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos has reported results for first-quarter 2026.

McCain Foods, a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side.

Following a successful first project, this US client once again selected Onion Tech Alliance (OTA) partners Eqraft, Modesta and Symach to develop a new facility in Washington.

The J.R. Simplot Company received the 2026 Klaus Thiessen Impact Award at the annual meeting of the Grand Forks Region Economic Development Corporation on Thursday, March 26, at the Alerus Center.