On 10 and 11 November, Agrico held its annual variety and seedling show at Agrico Research in Bant. During the show no fewer than nine new varieties were presented.

Interpom 2022 is just around the corner, and it wouldn't be complete without such an established name in the potato sector as Dewulf.

A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

Kent Crisps have won Best Savoury Snack for their Lamb and Rosemary flavour at the Great British Food Awards 2022. Having launched in late 2021, Lamb and Rosemary is the newest addition to the range of Kent Crisps.

Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.

Key Technology, a member of the Duravant family of operating companies, announces the appointment of Jack Lee as President, Key Technology – Americas.

Ten years ago, Greydanus invested in a complete water purifying system for washing potatoes using purified water. As a result, this Dutch potato wholesaler uses much less water.

The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.

PepsiCo granted 14 business projects funding as part of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund. The funded projects focus on the key challenges in agriculture today.