Potato News

In 2014, Interpom | Primeurs signed off with 19 529 visitors (+10.5% compared with 2012) from 41 countries all over the world. In 2016, the organizers expect around 20 000 visitors.
October 24, 2016
Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.
INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.
From the archive
These pictures depict the floods in Hokkaido potato farms (left) and potato losses due to soil runoff and exposure as a result of typhoons striking Japan's largest fresh potato production region in August of 2016.
October 22, 2016
USDA: Summer Typhoons Reduce Japanese Potato Production
Japan's largest fresh potato production region - Hokkaido - was struck by four typhoons in August of 2016. Approximately 24,000 ha of land received damaging levels of rain and flooding, including areas producing fresh potatoes.
From the archive
In the United Kingdom, Kettle Foods has launched a rebranded and extended range of vegetable Chips, 'Kettle Veg Chips', featuring the flavours 'Lightly Salted', 'Honey & Black Pepper' (new) and 'Sea Salt & Balsamic Vinegar' (new).
October 21, 2016
Kettle rebrands and extends its range of Vegetable Chips in the United Kingdom
In the United Kingdom, Kettle Foods has launched a rebranded and extended range of vegetable Chips, 'Kettle Veg Chips', featuring the flavours 'Lightly Salted', 'Honey & Black Pepper' (new) and 'Sea Salt & Balsamic Vinegar' (new).
From the archive
From left to right: Michael Murphy ’17; Kathryn Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences; State Sen. Thomas O’Mara, R, C-Big Flats; Melanie Wickham, executive director of Empire State Potato Growers and Walter DeJ
October 20, 2016
Cornell University receives state grant to upgrade Golden Nematode Lab
Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab
From the archive
Tesco; Best in Season: Italian New Potatoes
October 20, 2016
Tesco launches Best in Season: Italian New Potatoes
Italian seasonal new potatoes will be launched into Tesco this autumn on the back of new research showing that consumers want freshly harvested new potatoes all year round.
From the archive
The Branston prepared foods factory expansion includes the introduction of two new batch peeling lines, making it one of the largest peeling and processing facilities in the United Kingdom.(Courtesy: Branston)
October 20, 2016
Partnership between Tesco and Branston helps to reduce potato waste
Branston, one of the biggest potato suppliers in the United Kingdom, has officially opened its £5 million prepared potato factory extension in partnership with Tesco.
From the archive
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Gladys Clemente, coordinadora del proyecto ganador en INNOVAR 2016
October 19, 2016
Argentina: Premian proyecto sobre gestión de calidad de sanidad de papa
En la categoría Investigación Aplicada, el denominado Sistema de Gestión de Calidad de Sanidad de Papa presentado por la Unidad Integrada Balcarce, bajo la coordinación de Gladys Clemente, del grupo ProPapa, obtuvo el prestigioso premio INNOVAR 2016.
From the archive
Cómo preservar la calidad poscosecha de la papa
October 19, 2016
Cómo preservar la calidad poscosecha de la papa
Phillip Nolte, extensionista de la Universidad de Idaho, especializado en semilla de papa, explica la forma de influir en el estado de los cultivos al salir de las bodegas.
From the archive
Ecuador: Semilleristas identifican ventajas al sembrar plántulas de papa
October 19, 2016
Ecuador: Semilleristas identifican ventajas al sembrar plántulas de papa
Cada plántula cuesta seis centavos de dolar y en una hectárea se puede sembrar unos 38 mil brotes.
From the archive
Production of Potato Chips at Utz Quality Foods
October 19, 2016
Private Investor Metropoulos takes a significant interest in Utz Quality Foods
Metropoulos & Co., a family-owned investment firm specializing in iconic American brands has made a significant investment in salty snack manufacturer Utz Quality Foods, LLC
From the archive
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
October 19, 2016
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
From the archive
Old Oak Farms’ Party Potatoes make fingerling potatoes the life of the party!
October 18, 2016
RPE launched Old Oak Farms’ Party Potatoes at PMA Fresh Summit
RPE Inc., has created Old Oak Farms Party Potatoes. Quick and easy to prepare, Party Potatoes are fingerling potatoes that transform ordinary dinners into extraordinary parties!
From the archive
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This New Zealand Potato variety is marketed as 'White Beauty' and is cultivar name is ‘Crop39’ (Courtesy: The New Zealand Institute for Plant and Food Research Limited)
October 18, 2016
Bright future for New Zealand potato variety 'White Beauty'
Potato Experts from New Zealand predict a bright future for a new potato variety, marketed as 'White Beauty' (cultivar name ‘Crop39’). White Beauty will be commercially available to growers through Morgan Laurenson Ltd from 2017.
From the archive
Slurry On Demand continuous mixer by Spray Dynamics
October 18, 2016
Spray Dynamics Slurry On Demand Continuous Mixer at Pack Expo International
Heat and Control is showing the Slurry On Demand continuous mixer by Spray Dynamics in the Heat and Control booth (#N-4706) at Pack Expo International in Chicago, from Nov 4 - 6, 2016.
From the archive
PepsiCo Performance with Purpose Infographic
October 18, 2016
PepsiCo Launches 2025 Sustainability Agenda
PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
From the archive
Back By Popular Demand: Pumpkin Pie And Turkey & Gravy Potato Chips From Boulder Canyon Authentic Foods
October 18, 2016
Pumpkin Pie And Turkey & Gravy Potato Chips From Boulder Canyon Authentic Foods To Return This Fall
Let Boulder Canyon Authentic Foods do your holiday baking this year as the leading better-for-you snack brand brings back its popular Thanksgiving meal-flavored potato chips (United States): Turkey & Gravy and Pumpkin Pie kettle-cooked potato chips.
From the archive
Het nieuwe Pulsed Electric Field (PEF) systeem Solidus van Pulsemaster kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
October 18, 2016
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
From the archive
Un jardín de tubérculos para siempre
October 14, 2016
Un jardín de tubérculos para siempre
El clima cada vez más caliente conduce a sequías y plagas: en Perú, el banco de germoplasma in vitro más grande del mundo combate sus efectos.
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