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January 28, 2016
McDonald's ofrecerá en Argentina un tamaño más grande de sus papas
Arcos Dorados, la franquicia más grande de McDonald’s del mundo, que opera la marca en Latinoamérica, anunció el lanzamiento de una nueva promoción de papas por tiempo limitado: un nuevo tamaño más grande de sus famosas papas fritas.From the archive

January 28, 2016
Snyder's-Lance Announces Meeting Date for Shareholder Vote and Preliminary Full Year 2015 Results
A meeting date of February 26, 2016 is set for the vote of the stockholders of Diamond and Snyder's-Lance to vote on approving the recently announced acquisition of Diamond Foods by Snyder's-Lance, Inc.Snyder's-Lance also announced estimated preliminary unaudited net sales for the full year of $1.66 billion
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January 27, 2016
US Potato Board launches Spud Nation™ Food Truck Venture
The United States Potato Board (USPB) unveiled its first Spud Nation™ Food Truck at POTATO EXPO 2016, in Las Vegas, Nevada. This is an entirely new, proactive and aggressive demand-building approach for potatoes.From the archive

January 26, 2016
US Potato Growers Select 2016 Leadership National Potato Council
At the National Potato Council’s (NPC) 2016 Annual Meeting, held January 14-15 in Las Vegas, Nevada, Jim Tiede from James Tiede Farms of American Falls, Idaho, was elected to serve as NPC’s president for 2016 and to lead the council’s Executive Committee.From the archive

January 26, 2016
Costa Rica Announces Intention to Reopen Chipping Potato Market to US Chip Stock
Costa Rica's Servicio Fitosanitario del Estado (SFE) has informed USDA's Animal Plant Health Inspection Service (APHIS) that it will begin issuing import permits for US chipping potatoes beginning February 1, 2016.From the archive

January 24, 2016
Next Generation UK Potato Industry Innovators educate themselves on Westminster and NFU
Delegates of AHDB Potatoes’educational programme ‘Next Generation’ spoke on spuds and the needs of the £4.1bn GB potato sector on an informative visit to Westminster (parliament) and NFU London last week.From the archive











