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June 11, 2015
Potandon Produce Announces A New Idaho Location
Potandon Produce L.L.C., is pleased to announce the addition of another Idaho packing location to their production group. SunRiver of Idaho, Inc. located in Aberdeen, Idaho will pack and ship Idaho russet potatoes starting this month.From the archive

June 11, 2015
KETTLE® Chips porks up its range with crispy bacon and maple syrup
KETTLE® Chips, the UK’s original and number one premium crisp, is introducing a new seasoning to its range of premium hand cooked chips – Crispy Bacon & Maple Syrup – its first offering made with real meat.From the archive
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June 08, 2015
Reino Unido: Investigadores utilizan un proceso natural de las bacterias para transferir ADN a las papas y hacerlas megarresistentes
Esta papa (o patata) es el objetivo de un proyecto lanzado oficialmente esta semana por Jonathan Jones, uno de los más reconocidos expertos del mundo en la genética de enfermedades vegetales.From the archive

June 08, 2015
Estado actual de la producción de papa en la región andina boliviana
El objetivo de este trabajo fue el de describir el estado actual de la producción de papa en la región Andina boliviana a partir de la información existente. Se revisaron documentos, informes locales y publicaciones internacionales.From the archive

June 08, 2015
Snack Factory Pretzel Crisps achieve Non-GMO Project Verification
Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.From the archive

June 08, 2015
A look at the Innate Potato by FrankenFoodFacts
The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.From the archive











