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February 28, 2014
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
El Centro Internacional de la Papa (CIP) desarrolló en 2011 un modelo fenológico, basado en la temperatura de la polilla de la papa, que pronostica el crecimiento de su población en la amplia gama de condiciones climáticas en la que actualmente crece.From the archive

February 26, 2014
Snyder's-Lance On Quest To Reinvent America's Snacking Experience
As a leader in highly desirable, differentiated snacks, Snyder's-Lance is rolling out a selection of premium new products across its key brands, giving consumers better snacking choices and solidifying its position as a food innovator in step with consumer trends.From the archive

February 26, 2014
Lamb Weston Introduces Sweet 'n Savour Fries range
Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.From the archive

February 25, 2014
Tummers offers a special cut: themed potato slices
Potato slices in the shape of a Christmas tree, Easter bunny or royal crown. You see them more and more on special occasions throughout the year, such as Christmas, Easter and the King’s Birthday. After all, consumers like to serve food that is a little bit special on such occasionsFrom the archive

February 25, 2014
Potatoes: convincing government of their importance
Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.From the archive












