Potato News

AVEBE ontvangt drie miljoen euro voor het opschalen van het vergistingsproces om biogas te kunnen produceren in Gasselternijveen.

One year, it's the potato tuber worm;another year, it's the beet leafhopper.

Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...

"The season of the Israeli organic primeur potatoes runs well"Bart Nemegheer of the Aardappelhoeve tells enthusiastically. "This is mainly because of the lovely spring weather. It is really so that when the sun shines people buy more pri...

Food sorting, peeling and process analytics system manufacturer ODENBERG will exhibit its industry leading systems at Cologne’s Anuga FoodTec 2012 this month.

Insecticide resistance management is not always on the minds of potato growers when faced with menacing crop pests, but straying from the recommended usage guidelines can eventually make the situation much worse.

Wendy's had toppled Burger King's rein as the second biggest fast food chain, after McDonalds.

Idaho potatoes are still at the discussion table five years after a potato cyst nematode outbreak threatened crops in Bonneville and Bingham counties.

Herbert Engineering has supplied a new potato grader to Billockby Farms.

On March 15, 2012 the Korea-U.S. Free Trade Agreement (KORUS-FTA) went into force. John Keeling, Executive Vice President and CEO of the National Potato Council (NPC), commented on the impact of this free trade agreement on the US potato Industry: “A...

In the United Kingdom (only!) McCain Foods is offering consumers the chance to win £100,000 via their new on-pack promotion ‘Lucky Spuds’.

The Lay's brand yesterday announced the launch of two new potato chip flavours that have been specially made for Western Canadians - Wavy Lay's Smoky BBQ and Wavy Lay's Old Fashioned Ketchup. Exclusive to the Western market, these two one-of-a-kind fl...

Andrew Robinson is New Extension Potato Agronomist - The Extension Potato Agronomist position vacated by Nick David in January 2011 has been filled!  Idaho native Andrew "Andy"Robinson has been hired.  He has a Masters Degree in Agronomy and...

The PEI Potato Quality Institute (PQI) has expanded their facility in the West Royalty Industrial Park to offer local potato farmers more efficient disease testing, thanks to investments made by the federal and provincial governments and industry partners.

World Potato Congress has become an important diary date and many of the potato industry’s leading international researchers have already registered to attend. In addition, the Fifth Potato Virus ‘Y’ (PVY-wide) workshop and a meeting of United Nations...

Yesterday, it was official: Wendy's has usurped Burger King as America's second largest burger chain. It finished 2011 with more revenue, despite operating 1,300 fewer stores. The news, though largely expected -- The Wall Street Journal anticipated t...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

Scott Smith, Shearer's Food, Inc., accepted the SFA Chairman's gavel Sunday from outgoing Chairman of the Board Matt Colford, Old Dutch Foods, Inc., who has served in that position since March 2011. Colford said that as he leaves his post, the Snack ...