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December 22, 2010
Top Hottest Menu Trends for 2011
The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.From the archive

December 20, 2010
La UE, decidida a seguir con el proceso de autorización del cultivo de OGM
La Comisión Europea decidió continuar con la autorización de cultivo de plantas genéticamente modificadas pese a la oposición de numerosos países y de la opinión pública, anunció este lunes el encargado del asunto, John Dalli. "No tenemos la inte...From the archive
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December 20, 2010
Unique partnership continues between Pisaq Potato Park and International Potato Center
A special ceremony, held on December 6 celebrated the signing of a renewed agreement between the International Potato Center and the Pisaq Potato Park’s Association of Communities - represented by the Association ANDES.From the archive

December 19, 2010
Gira para conocer la industria de la papa en Canadá
Lukie Pieterse, responsable del contenido de la Global Potato News y una de las personas que más conoce la industria de la papa en Canadá, está organizando una gira de conocimiento en la Isla del Principe Eduardo para febrero del próximo año. Aún no s...From the archive

December 17, 2010
JBT Foodtech Tech center upgrades lead to more profitable processors
Food processing is an ever-changing environment. To be as efficient and effective as possible, individual processes must be regularly audited and analyzed, with outcomes measured and costs considered.From the archive





