Potato News

December 23, 2007
Profile of Jerry Schafer, VP and COO at McDonald's China
It's a long way from the east side of Detroit to the east side of China, but that's the story of Jerry Schafer's career under the Golden Arches. Schafer, 53, is senior vice president and chief operating officer at McDonald's China. He grew up in the ...
From the archive
December 23, 2007
Water savings at Frito-Lay San Antonio Plant
The cooperative water conservation effort by the San Antonio Water System and the city's business community is a true success story.   Frito-Lay is an excellent example. Through its partnership with SAWS, the company's San Antonio plant has reduced i...
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December 21, 2007
Smorgon Food Factory in Belarus to start potato flakes production
Next year Smorgon Food Factory plans to start carrying out an investment project aimed at launching the production of potato flakes, BelTA learnt from director of the company Vadim Kozel. According to him, the preliminary cost of the project is €4 mill...
From the archive
December 21, 2007
McDonald's sees restaurants as green laboratories
From low-flow water faucets to converting French fry oil to fuel, McDonald's Corp is testing ways to reduce the impact its 31,000-plus restaurants have on the world's resources. The hamburger chain, whose iconic brand and presence in 118 countries has ...
From the archive
December 20, 2007
US Patent Application: Filtration and filtration method for cooking oil used in frying process
A filter for filtering particulate material from cooking oil used in a frying process is comprised of a non-woven panel of directionally or randomly oriented fibers of a synthetic material. In a preferred embodiment of the invention, a majority of th...
From the archive
December 20, 2007
Burger King takes fast-food trans fat crown in Canada;Government threatens regulations
Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...
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December 20, 2007
Agrico boekt winst van 1,7 miljoen euro
Coöperatie Agrico heeft het laatste boekjaar afgesloten met een netto-resultaat van 1,7 miljoen euro na belastingen. In het voorgaande boekjaar 2005/2006 was dat 4,7 miljoen euro. Toen profiteerde Agrico van de boekwinst op de verkoop van dochterbed...
From the archive
December 20, 2007
Conagra reports stronger than expected EPS.
ConAgra Foods, Inc., today reported results for the fiscal 2008 second quarter ended Nov. 25, 2007. Diluted EPS from continuing operations was $0.50, which includes $0.03 per diluted share of costs related to the recent pot pie recall. Gary Rodkin, C...
From the archive
December 20, 2007
Selkhozinvest announced construction of a Potato Processing Plant in the Tyumen Region (Siberia)
According to the department of investment policy of the Tyumen region, Ivan Dudanov, Chairman of the Directors Board of Selkhozinvest announced the company's plans to invest about EUR30 million into the construction of a potato processing plant and to...
From the archive
Burger King for news
December 20, 2007
Burger King plans expansion in Asia
Burger King, now making up for years of soggy growth and a decaying global business, is plotting an expansion into Asia in the coming half-decade to narrow the gap with arch-foe McDonald's. Chief Executive John Chidsey told Reuters on Thursday that the...
From the archive
McCain Foods plans new French fry factory in the United States
December 19, 2007
McCain Foods plans new French fry factory in the United States
McCain Foods Limited announced today its intent to invest C$150 million for the construction of a new french fry plant in the Pacific Northwest. The facility will be designed to produce French fries and potato specialties primarily for food service an...
From the archive
December 19, 2007
Kosher tops list of 2007 product launches, Mintel
'Kosher' was the most frequently used claim on new products launched in the US during 2007, while 'All Natural' and 'No Additives or Preservatives' were amongst the other most popular claims used on new products, reveals data from Mintel's Global New P...
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December 19, 2007
Walkers Baked gets £3m support package for 2008
Walkers Baked has been the most successful new product launch in the Crisps and Snacks category in the last 3 years. It is now the biggest better-for-you brand in the category and is central to Walkers plans to accelerate growth in the market. Now wor...
From the archive
December 18, 2007
Richard Evans to replace Neil Campbell as general manager Walkers UK
Neil Campbell, general manager of Walkers UK, has been promoted to president of Tropicana USA. He will be replaced in the UK by Richard Evans, who moves from PepsiCo Middle East and Africa. Evans, who takes over his new role in January, is currently c...
From the archive
December 18, 2007
Orville Redenbacher's and Act II microwave popcorn brands now free of diacetyl
ConAgra Foods today announced that it has reformulated its Orville Redenbacher’s and ACT II microwave popcorn brands with a new butter flavoring that has no added diacetyl. These newly reformulated products are arriving on store shelves now. “Microwav...
From the archive
December 18, 2007
McCoy's crisps (United Biscuits) adds to range in 2008
United Biscuit's UK is launching a number of additions to the McCoy's range going into 2008. Along with new pack sizes and limited editions, February 2008 will see the launch of an innovative new range, which was inspired by the nation’s favourite tak...
From the archive
Floods in Malaysia may drive up palm oil price
December 18, 2007
Floods in Malaysia may drive up palm oil price
Severe flooding in Malaysia looks likely to affect palm oil supplies for November and December, sparking a shortage that would drive up prices.Sabri Ahmad, chairman of Malaysian Palm Oil Board, told Reuters news agency that he expects December producti...
From the archive
December 18, 2007
McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos
McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
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