Potato News

Robotics, imaging, sensors and data-driven tools will lead fruit and vegetable innovation at FRUIT LOGISTICA 2026. The FRUTIC Science Symposium on 6 February will highlight advances shaping global horticultural production and postharvest management.

TNA Solutions, a global provider of complete processing and packaging lines, presented its latest snack and confectionery technologies at Gulfood Manufacturing 2025 at Stand A4-4 in Hall 4.

Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.

Fox Packaging has introduced new flexible packaging options containing up to 30% post-consumer recycled (PCR) content, strengthening its commitment to circular and sustainable packaging solutions.

El sector papero colombiano atraviesa una crisis de rentabilidad marcada por precios bajos, clima incierto y falta de planificación, lo que obliga a replantear la producción para evitar pérdidas y asegurar el futuro del cultivo.

La Asociación Brasileña de Papa en Fresco (ABBIN) se propone un objetivo ambicioso, aumentar el consumo de papa fresca un 50% en tres años, pasando de 4 kg por person por año, a 6 kg.

Banas Dairy and BBSSL signed an MoU to build a seed-to-market potato value chain, producing certified seed potatoes and promoting cooperative growth to boost farmer productivity, innovation, and income under the 'Sahakar se Samriddhi' vision.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Snack maker Balaji Wafers, which has drawn strong interest from investors and global food companies, is reportedly set to sell a 7% stake to US-based General Atlantic for INR 2,500 crore (USD 282 million).

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.

Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.

EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

JADCO has signed a strategic partnership with Polysense to introduce AI and Digital Twin technologies in its French fries plant, enabling real-time monitoring, predictive analytics, and automation as part of its agri-industrial transformation.

In today’s food processing landscape, relying on outdated freezing methods is no longer just inefficient, it is a direct threat to product quality and profitability. Processors are facing higher energy costs, labour shortages, and greater pressure to maintain consistent product integrity.

xFarm Technologies, a Swiss digital agriculture specialist, will participate in Agritechnica 2025 in Hanover (Nov 9–15). At stand D32, Hall 21, the company will showcase new digital, AI-driven and IoT solutions for smarter, sustainable farming.

Farm Frites has selected Dooen in Victoria as the site for its Australian potato processing plant. The plant will become Farm Frites Asia-Pacific manufacturing hub. The project has now received planning approval from the Victorian Government.