Potato News from Italy

The FAO Food Price Index* (FFPI) averaged 127.7 points in May 2025, down 1.0 points (0.8 percent) from April. While the price indices for dairy products and meat increased, they were more than offset by declines in those for cereals, sugar and vegetable oils.

The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.

The FAO Food Price Index* (FFPI) averaged 128.3 points in April 2025, up 1.2 points (1.0 percent) from March. Increases in the cereal, dairy and meat price indices outweighed decreases in those of sugar and vegetable oils.

Following the successful inaugural observance last year, FAO has to announce the theme for the International Day of Potato 2025: Shaping history, feeding the future.

The FAO Food Price Index* (FFPI) averaged 127.1 points in March 2025. Declines in cereals and sugar price indices offset increases in those of meat and vegetable oils, while the dairy price index remained stable.

The FAO Food Price Index* (FFPI) averaged 127.1 points in February 2025, up 2.0 points (1.6 percent) from its revised January level. While the meat price index remained stable, all other price indices rose, with the most significant increases recorded for sugar, dairy and vegetable oils.

The FAO Food Price Index* (FFPI) averaged 124.9 points in January 2025, down 2.1 points (1.6 percent) from its revised December level. Decreases in the price indices for sugar, vegetable oils and meat more than offset increases in those for dairy products and cereals.

While it may seem difficult to introduce innovations to the potato sector, Matteo Freddi of 'Freddi 1926 srl' is betting on something new at the Marca trade fair.

The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.

The FAO Food Price Index (FFPI) stood at 127.0 points in December 2024, down 0.6 points (0.5 percent) from its November level, as decreases in the price indices for sugar, dairy products, vegetable oils and cereals more than offset increases in meat.

The FAO Food Price Index (FFPI) averaged 127.5 points in November 2024, up 0.5 percent from the October level and reaching its highest value since April 2023.

The FAO Food Price Index (FFPI) averaged 127.4 points in October 2024, up 2 percent from its revised September level and the highest since April 2023. Price quotations for all commodities in the index, except meat, rose, with vegetable oils recording the largest increase at 7.3 percent.

The FAO Food Price Index (FFPI) stood at 124.4 points in September 2024, up 3 percent from August and marking the largest month-on-month increase since March 2022

The FAO Food Price Index* (FFPI) stood at 120.7 points in August 2024, marginally down from its revised figure for July, as decreases in the price indices for sugar, meat and cereals outweighed increases in those for vegetable oils and dairy products.

The FAO Food Price Index* (FFPI) stood at 120.8 points in July 2024, marginally below its revised figure for June, as a decrease in the price index for cereals outweighed increases in the price indices for vegetable oil, meat products, and sugar, while the dairy index was almost unchanged.

Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging.

The FAO Food Price Index* (FFPI) stood at 120.6 points in June 2024, unchanged from its revised figure for May, as increases in the price indices for vegetable oil, sugar and dairy products balanced out a decrease in the price index for cereals, while the meat index was almost unchanged.