News On Nutritional Labeling from the Americas

February 13, 2012

Restaurants' trans fat bans may have positive health effects

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

February 07, 2012

Walmart Unveils 'Great For You' Icon

A year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart, the largest food retailer in the United States, unveiled the “Great For You” icon at an event today in Washington, D...

Nutrition Keys calories only version (for small packs)

January 25, 2011

Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry

America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.

Michelle Obama at Walmart healthier foods announcement

January 20, 2011

Walmart Launches Major Initiative to Make Food Healthier and Healthier Foods More Affordable

At an event today in Washington, D.C., Walmart, the nation’s largest grocer, unveiled a comprehensive effort to provide its customers with healthier and more affordable food choices. The company was joined by First Lady Michelle Obama as it outlined t...

Michelle Obama haciendo el anuncio en las instalaciones de Walmart

January 20, 2011

Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles

En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...

October 23, 2010

Number of items on the packaging influences how much you eat

There are lots of factors that affect the amount that people eat. It is now well-known that large plates will lead people at a buffet to fill them with more food than small plates and so they end up eating more.

PepsiCo Canada proudly supports nutrition labeling initiative FCPC, Health Canada

As part of its continuous journey to help consumers make informed nutrition choices, PepsiCo Canada is proud to support the Nutrition Facts Education Campaign

IOM report: Front-of-Package Nutrition Rating Systems and Symbols

October 13, 2010

IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

March 03, 2010

FDA gets tough on food labeling

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs...

March 02, 2010

FDA Survey Finds More Americans Read Information on Food Labels

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration. The 200...

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