News On French Fries and Potato Specialties

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

HyFun Foods partnered with Adani Logistics Ltd and EVERGREEN LINE to launch a reefer rail export network from ICD Virochannagar to Mundra Port, strengthening India’s cold chain and frozen exports.

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.

Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.

Madhya Pradesh is emerging as a strategic hub for India’s French fry potato industry, driven by early harvests, suitable soil conditions, rising processor-grade cultivation, and expanding cold storage and agro-processing infrastructure.

The National Potato Council (NPC) has filed formal comments with the Office of the United States Trade Representative (USTR), urging action against China’s rapidly growing frozen French fry export capacity.

Advent will invest USD 150 million in Gujarat-based Iscon Balaji Foods through a USD 215 million Series A round, supporting expansion of its frozen potato products business across Asia, the Middle East, Australia and other global markets ahead.

Breizh Frites, founded by Pascal Lemaire, Jean-Pierre Rivery, and Hervé Le Gall, launched Brittany’s first fresh pre-cooked fries plant in Plumieux, building a fully local supply chain with farmers and distributing via Réseau Le Saint.

Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.

Groundbreaking took place for a 200,000 cwt (20M lb) potato storage site near Linton, North Dakota. Led by Troy Hansen, the project will support Jamestown processing and aims to be operational by Sept. 2026.

Hungritos showcased its frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore, engaging with food service and distribution professionals while highlighting products such as Waffle Fries and Potacos to international visitors.

IFCG-Egypt will join PLMA Amsterdam 2026 (May 19–20, RAI Exhibition Centre), showcasing premium frozen sweet potato and potato products and private label solutions, with focus on customization, consistent quality, and scalable global supply.

Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.

Bangladesh launches its first international-standard frozen French fries, 'Gloryfry' developed by Planten Agro Limited and Alimento. Using Edison potatoes from Solana Group, it aims to cut imports and boost exports.

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.

Americana Foods opened a new office in Jeddah, expanding in Saudi Arabia at a time it boosts its potato processing capacity through a joint investment with Farm Frites in a frozen French fries plant in Riyadh.

Kazakhstan’s Pavlodar region and China’s Snow Valley plan a USD 100–200 million potato processing complex. The project will produce fries, support breeding, and build logistics, boosting value-added output, jobs, and agricultural capacity.