News on The Potato Supply Chain from Europe

El Cabildo de Tenerife ha emprendido desde 2000 una cruzada contra una de las plagas habituales del campo tinerfeño: la polilla de la papa.

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December

Dewulf, specialist in harvesting technology for potatoes and carrots, has implemented extensive updates for 2016 on the current Kwatro self-propelled 4-row sieving harvester.

Mooij Agro's EVERY-AIR is Silver Medal Winner 2015 Innovations AgriTechnica

Asaja de Castilla y León valora la reducción de módulos para los sectores del vacuno de leche y de la patata anunciada por los ministerios de Hacienda y Agricultura, reducción que además tendrá carácter estructural y no puntual.

Extremely low prices in the European ware potato market have put a dent in HZPC's sales of certified seed potatoes in Europe.

Delegates at BP2015 are in for a treat as a competition winning dish will be served up at the industry dinner. Potatoes naturally take a starring role in the main course dish created by a local Harrogate College student, as part of a competition run by AHDB Potatoes.

Los productores plantean la creación de esta herramienta, bien a nivel nacional o sólo para CyL, con el fin de poder organizar la oferta y hacer frente a la competencia de Francia.

Hybrid potatoes are piquing the interests of people both within and outside the potato sector. A hybrid combines the best of two systems in order to maximize performance. But what does hybridization mean? And will it change the sector for good? HZPC weighs in.

The Dutch Association of Arable Farmers of (VTA) finds an average yield of 53.622 kg/ha, 8% below last year and on par with the 5-year average. Although tubers are large this season, the VTA predicts low factory yields as a result of a host of quality issues, resulting in an increased demand for potatoes per ton finished product.

Investigadores de la Universidad Politécnica de Madrid han estudiado la estabilidad en el abastecimiento de productos agrícolas como el maíz, la papa y el cacahuete para la empresa PepsiCo y han desarrollado un software para pronosticar su evolución.

La superficie dedicada a la producción de papa ecológica ronda esta campaña las 8.200 hectáreas en Alemania y se mantiene estable desde hace años.

The potato peeling company “querbeet” at the farm Borgmann decided for an optical sorting machine of Marcellissen.

La compañía holandesa Caenator puso en marcha, en colaboración con StartLife y la Universidad de Wageningen y Centro de Investigación, una nueva generación de máquinas automáticas expendedoras de papas (o patatas).

This November over 6,000 growers, packers, processors, retailers, researchers, specialists, consultants, journalists, students and international visitors will head to the Harrogate International Centre, for the biennial potato industry event, BP2015.

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.

The potato harvest in Tirol (Austria) has started: from now on the great tasting „Tiroler Speckigen“ and the „Tiroler Mehligen“ with Quality seal „Qualität Tirol“ are available in all branches of the retailer SPAR throughout Austria.