News on Potato Varieties and Seed

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.

El Instituto Colombiano Agropecuario (ICA) confirmó la presencia de fitoplasmas asociados a la enfermedad de Punta Morada de la Papa (PMP) en cultivos de papa en Nariño.

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust.

Inc. magazine revealed that Tasteful Selections® ranked No. 3644 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies.

Seed Potato company HZPC realized that the financial year 2020/2021 would be difficult. Last year, the potato distributor was operating in a global economic recession.

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

The home of the much-loved Pembrokeshire potato has added a new iconic product to supermarket shelves with the launch of the UK's first carbon-neutral potato.

Princesa Amandine participará en la próxima edición de FruitAttraction (del 5 al 7 de octubre en IFEMA Madrid) con presencia en los stands de sus cuatro socios ibéricos: Udapa (10C05), GV El Zamorano (10B01), Ibérica de Patatas (5F02) y Campotec (8D03).

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle

Comienza en Araba la recogida de la patata de calidad. Este año Udapa amplía su catálogo con Beltza y Edurne, las nuevas variedades de Neiker. Como ya anunciara Diario de Noticias DE Álava, con la llegada del mes de septiembre Udapa se sumerge en plena recolección de patata de Álava.

As MountainKing readies for its fall harvest, early tests from its fields in Colorado’s San Luis Valley offer encouraging signs for several of the brand’s gourmet varieties including its yellow-flesh varietals.

Fish and chip shop owners and restaurateurs have been to see where one of their key produce comes from. Up to 60 varieties of newly harvested potatoes were on display.

Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.

La IV Feria Insular de la Papa de Gran Canaria se celebró los días 10 y 11 de septiembre, en Teror, organizada por el Cabildo de Gran Canaria, con la colaboración del Ayuntamiento de la Villa Mariana.