News on Potatoes for processing

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Marieke Hoste, Director of VAVI, will make her first Potato Demo Day appearance, highlighting innovation, collaboration and knowledge sharing across the Dutch potato value chain.
August 23, 2026
VAVI Director Marieke Hoste Highlights Innovation and Collaboration Ahead of Potato Demo Day
Marieke Hoste, VAVI's new director, will make her first Potato Demo Day visit, highlighting collaboration, innovation and knowledge sharing. She says the Dutch potato sector can tackle policy, sustainability and market challenges together.
Haith Manufacturing will welcome participants during the England phase of GB Potatoes’ 2027 Potato Industry Development Programme.
August 16, 2026
GB Potatoes Opens Applications for 2027 Potato Industry Development Programme
GB Potatoes has opened applications for its 2027 Potato Industry Development Programme. The three-part programme covers potato production processing research and agricultural policy across England Scotland and London.
Agristo’s €350 million potato processing facility under construction in Escaudœuvres, Hauts-de-France, France, as part of the company’s European expansion and investment expected to create 300 jobs.
August 13, 2026
Agristo Invests €350 Million in Hauts-de-France to Expand European Potato Processing Capacity
Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.
Andreas Denissen, Martin Vrij (centre) and Bart Laemers evaluate Quintera under commercial growing conditions near Kevelaer, Germany
August 09, 2026
Quintera proves its value as an early processing potato for irrigated sandy soils
Quintera has demonstrated high yields, stable processing quality and resilience under warm, dry conditions after four years of commercial cultivation, making it a strong processing potato variety for irrigated light sandy soils.
Mousline L’Originale, the French mashed potato brand, is seeking recovery after a challenging 2025 marked by falling sales, lower potato processing volumes and the loss of a major B2B customer.
August 08, 2026
Mousline Seeks Recovery After Difficult Year Marked by Falling Sales and Loss of a Major Client
Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.
British Potato Confex 2026 will bring the UK potato industry together at Lincolnshire Showground on 18–19 November 2026 for knowledge sharing, networking, exhibitions and discussions shaping the future of the potato sector.
August 03, 2026
British Potato Confex 2026 Opens Registration for Major UK Potato Industry Gathering
British Potato Confex 2026 will take place on 18–19 November at Lincolnshire Showground, bringing together growers, suppliers, processors and industry experts for seminars, networking and exhibitions. Free visitor registration is now open.
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Selection of Andean wild potatoes
July 29, 2026
Un estudio del CIP/WPC analiza el potencial del procesamiento de papa en la zona andina
Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.
Construction begins on Ukraine's largest potato processing plant at the Biosens Industrial Park in Cherkasy region.
July 26, 2026
Ukraine Begins Construction of Largest Potato Processing Plant to Cut Imports
Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.
The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
July 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
El Banco de Alimentos Balcarce organizará la jornada técnica "La Papa – De Argentina al Mundo" el 25 de agosto de 2026 para reunir al sector papero argentino.
July 16, 2026
Argentina: jornada técnica en Balcarce reunirá al sector papero regional
Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.
Agristo executives, local leaders, partners, and stakeholders officially break ground on the company's new potato processing facility in Grand Forks, North Dakota, marking the start of a landmark investment in U.S. potato processing and regional economic growth.
July 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
Local seed potato research promising in Zimbabwe.
July 12, 2026
Zimbabwe Increases Potato Yields as Winter Expansion Faces Seed and Infrastructure Challenges
Zimbabwe harvested 100,055 t. of potatoes in the 2025/26 summer season, raising average yields to 29 t/ha. Expanding production to meet winter targets will depend on greater access to certified seed, irrigation, storage, processing, and investment.
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Speakers and growers take part in the 2026 Annual Meeting of Aviko's Potato Growers Committee (ATC), where participants reviewed the 2025 season, discussed market developments, and explored the future of potato cultivation and the potato value chain.
July 12, 2026
Aviko Growers Review 2025 Season and Discuss Outlook for the 2026 Potato Crop
Aviko's 2026 Annual Growers' Meeting reviewed the 2025 harvest, announced pool prices, and discussed market developments ahead of the 2026 crop. The meeting also highlighted collaboration across the potato value chain.
Increasing demand for frozen French fries is fueling growth across the global potato processing industry and value chain.
July 08, 2026
Global Demand for Frozen French Fries Continues to Grow Despite Market Challenges
Global demand for frozen French fries grow steadily in 2026 driven by QSR expansion, retail frozen food sales and convenience trends. Rising consumption supports processing potato demand despite supply volatility, higher costs and climate risks.
Potatoes processing
July 08, 2026
Global potato processing shifts toward efficiency as Asia expands capacity and Europe adapts
Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.
The World Potato Congress has extended the early bird registration deadline for WPC 2026 Kenya until 6 July
July 03, 2026
World Potato Congress 2026 extends early bird registration deadline to 6 July
World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.
The final potatoes remain in storage at Royal Avebe's Solan facility in Poland before being transferred to production, marking the closing phase of the site's first joint processing campaign.
July 03, 2026
Royal Avebe Successfully Completes First Joint Potato Campaign at Solan Facility in Poland
The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.
Breeders evaluate the frying quality of experimental potato varieties at the Kabete Laboratory of the University of Nairobi, Kenya.
July 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.

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