News on Processing Equipment from Belgium

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Key Technology Wins US$9 Million Deal with Lutosa, McCain’s Belgian SubsidiaryThe order includes New VERYX® Digital Sorters to Inspect Processed and Finished Frozen Potato Strips
April 27, 2017
Key Technology to supply VERYX Sorters for Lutosa's new French Fry production line
Key Technology has been selected to equip a new production line at Lutosa, a subsidiary of McCain Foods Limited, with a complete solution of their optical inspection and material handling equipment that will prominently feature their new VERYX® digital sorters in a contract worth US$9 million.
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TOMRA Sorting Food has appointed Maciek Wasowski as new technical director to oversee the global development of the company’s innovative technologies
March 09, 2017
TOMRA Sorting Food appoints Maciek Wasowski as Technical Director to enhance Research and Development
Leading food sorting solutions manufacturer TOMRA Sorting Food has appointed Maciek Wasowski as new technical director to oversee the global development of the company’s innovative technologies.
From the archive
The bag forming shoulder guides the packaging foil to form the bags in a Vertical Form Fill Seal (VFFS) packaging machine.
Since each packaging size requires its dedicated forming shoulder, they need to be exchanged regularly.
February 15, 2017
Lutosa invests in Burgmetaal lifting tools to facilitate handling of VFFS bag forming shoulders
Belgian metalworking specialist Burgmetaal has installed 20 lifting systems at Lutosa to facilitate the handling and exchange of the (bag) forming shoulders for the VFFS packaging machines.
From the archive
The current production line for frozen french fries at Lutosa SA in Leuze-en-Hainaut (Belgium). View of the defattening stage after the fryer.
January 30, 2017
Lutosa adds a new French Fry processing line in Leuze-en Hainaut
Belgian Potato Processing company Lutosa, a subsidiary of McCain Foods, plans the construction of a new french fry line in Leuze-en-Hainaut. The line is expected to be operational early in 2018
From the archive
The presentation of the charity voucher after the Golden Fry competition at Interpom | Primeurs. From left to right: Jan van de Wolfshaar, Steve Raskin, Ron Packbier, Leon Boer and Adriaan de Bruijne.
December 12, 2016
TOMRA and Farm Frites donate €2,000 to UNICEF in Golden Fry Contest at Interpom | Primeurs
Farm Frites, a Dutch family business specializing in fries and potato products, has been presented with a charity voucher worth €2,000 after winning The Golden Fry competition, held by TOMRA Sorting Food, a leading provider of sensor-based food sorting machines.
From the archive
The TOMRA 5B, a state-of-the-art sorter for the vegetable, fresh cut and potato processing industrie is the first of the next generation machines to be named using TOMRA's new naming convention.
December 08, 2016
TOMRA launches new way of naming Food Sorting Systems
TOMRA Sorting Food has launched a new way of naming its food sorting machines to bring clarity and simplicity to the way its next generation of sorters can be identified and specified by customers.
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Hein Kortebos, Ronald Dekker and Dustin-Dwight Verhagen with the Zic-Zac brushing technique.
December 05, 2016
Tummers: New Zic-Zac brush peels even more efficiently
In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
From the archive
The 18th edition of the Interpom | Primeurs set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
December 01, 2016
Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries
The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
From the archive
Key Technology introduces VERYX® digital sorters, optimized for potato strips and specialty potato products.
November 17, 2016
Key Technology Introduces VERYX® Digital Sorters for Potato Processing
Key Technology introduces VERYX® digital sorters, optimized for potato strips and specialty potato products.
From the archive
In order to meet the global population’s growing demand for food, research by the FAO predict that 70% more food is needed by 2050
November 16, 2016
Making the Most of Food
In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.
From the archive
Key Technology opens a new customer visit center - The Innovation and Solutions Center - in Hasselt, Belgium
November 16, 2016
Key Technology Opens New Innovation and Solutions Center in Hasselt, Belgium
Key Technology strengthens support of European food processors with the opening of a new customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium.
From the archive
In 2014, Interpom | Primeurs signed off with 19 529 visitors (+10.5% compared with 2012) from 41 countries all over the world. In 2016, the organizers expect around 20 000 visitors.
October 24, 2016
Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.
INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.
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Key Technology introduces its VERYX® belt-fed digital sorters to the European food processing industry at Interpom | Primeurs in Kortrijk, stand #257.
September 15, 2016
Key Technology presents VERYX Belt-Fed Digital Sorters to Europe at Interpom Primeurs
Key Technology introduces its VERYX® belt-fed digital sorters to the European food processing industry at Interpom | Primeurs, stand #257.
From the archive
The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.
August 23, 2016
The effect of population growth on efficiency in food production
The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.
From the archive
An important reason for the identification and removal of contaminants is to reduce the accidental spread of allergens.
July 18, 2016
Cross out Contamination
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.
From the archive
The Interpom | Primeurs 2016 Tradeshow truly covers the entire potato production chain: potato varieties and seed potatoes, crop protection, agricultural machinery, storage, processing and packaging equipment and processed potato products.
July 06, 2016
Potato Trade show Interpom | Primeurs 2016 focuses on Precision Technology
Interpom | Primeurs 2016 promises to be the biggest edition of this potato event ever and the 2016 theme is: 'Growing through precision technology'.
From the archive
Processing Equipment is already installed prior to the completion of the building.
May 11, 2016
Equipment Manufacturer Kiremko installs Potato Processing Line in Belgium
Dutch Potato Processing Equipment manufacturer Kiremko installs an innovative production line in Belgium with a capacity of 16-20 ton/hr of French fries
From the archive
Potatoes in storage are mixed with dirt you do not want on your plate. TOMRA Sorting has a sorting solution for fresh and frozen whole, sliced, diced, cubed and flake potato products.
May 05, 2016
Time to sort out Food Waste, says TOMRA
Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat.
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