News on Processing Equipment from California

October 18, 2015

Easily fit this metal detector system in your processing line

Easily integrate a CEIA metal detector with any checkweigher or other in-line equipment with the new CEIA THS/RB-800 system from Heat and Control, Inc.

September 28, 2015

Heat and Control ships new equipment for 5,000 lb/hr of potato chips.

Engineered to integrate with a customer’s existing potato handling equipment, a new Heat and Control continuous potato chip slicer feeding, washing, and frying system will boost finished chip production capacity and improve product quality.

Heat and Control offers new speed washer / blancher for potato slices

September 22, 2015

Washer Blancher Combi for Potato Chip Production introduced by Heat and Control

Heat and Control helps out potato chip manufacturers with limited space with this new compact speed washer for potato slices that doubles as a blancher.

September 10, 2015

High-speed Micro weigher for precise small package weights

Accurately weigh 0.5 to 50 gram portions at up to 120 per minute using the new Ishida Micro multihead weigher from Heat and Control, Inc.

April 08, 2015

Fresh masa for Tortilla Chips made faster without simmer-soak process.

Production of corn masa for the production of Tortilla Chips traditionally requires lots of time, water and floor space. Now Heat and Control has developed a unique process which eliminates corn simmering, soaking, and washing to produce fresh masa.

February 25, 2015

KleenFlex and KleenCoat: Heat and Control introduces new materials to improve processing and packing

Heat and Control introduces two new materials that can make life easier for potato and snack processing companies: KleenCoat and KleenFlex

January 25, 2015

Heat and Control ships new fryer for formed potato chips

Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.

December 17, 2014

Key Technology Appoints Bert Switten as Technical Sales Support Manager, Optical Sorting

Key Technology announces the appointment of Bert Switten as Technical Sales Support Manager, Optical Sorting. He is based at the company’s Sacramento, California USA customer center.

TOMRA Sorting’s top executives at the grand opening of their new state-of-the-art West Sacremento facility.

June 20, 2014

TOMRA Sorting Food opens New Facility in West Sacramento

TOMRA Sorting Solutions US Food division held its official office opening on Wednesday, June 18 - in its new state-of-the-art facility in West Sacramento, California.

June 08, 2014

Batch potato chip fryer delivers higher capacity

To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)

Heat and Control prepares another BF-360 enclosed Batch Fryer for shipping

May 12, 2014

Enclosed batch fryer improves efficiency and energy savings

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.

Key Technology's Innovations and Solutions Center in Walla Walla Washington

April 16, 2014

Key Technology Expands Customer Visitor Center in Sacramento, California

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.

Heat and Control - Leaderboard - 20220920

Heat and Control crispy coated french fry system

Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.

December 23, 2011

Cool Oil for Hot Profit

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.

Language

Connect With Us!