QSR, Restaurant and Food Service Trends from Northern America

The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.

August 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

July 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

White Castle Just Hired a New Fry Guy—and It's a Robot

July 15, 2020

White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.

April 28, 2020

Plummeting french fry sales has potato growers re-evaluating

Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.

Layoffs expected at P.E.I.'s Cavendish Farms because of coronavirus

April 14, 2020

Layoffs expected at Cavendish Farms on Prince Edward Island because of coronavirus

Cavendish farms haven’t laid off any staff yet because of the coronavirus (COVID-19), but a spokeswoman for the company says short-term layoffs are expected.

April 14, 2020

Technomic Updates View of Covid-19 Impact on US Foodservice Sector

As of April 13, the novel coronavirus pandemic that originated in Wuhan, China late last year had been attributed to over 119,000 deaths worldwide, of which more than 23,000 have been recorded in the United States and more than 10,000 in New York alone.

March 03, 2020

Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.

February 23, 2020

Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

January 24, 2020

Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.

New potato product in foodservice: Lamb Weston Waffled Hash Browns

November 23, 2019

Lamb Weston offers new potato product in foodservice: Waffled Hash Browns

Lamb Weston is introducing Waffled Hash Browns to foodservice operators. This new potato product is made with real Idaho shredded potatoes and can be baked or fried

November 04, 2019

Steve Easterbrook out as CEO at McDonalds after violation company policy

Steve Easterbrook, former CEO and President at McDonald's has left the company, following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee.

PepsiCo Foodservice Unveils New Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace

May 21, 2019

PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace

PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.

January 24, 2019

Now Serving At A Taco Bell® Near You: Nacho Fries Are Officially Back

Taco Bell kicks off 2019 with the return of fan-favorite Nacho Fries and an all-new movie trailer that is out of this world

December 03, 2018

Idaho Potato Commission hires Alan Kahn to lead its Foodservice Division

Today the Idaho Potato Commission (IPC) welcomes Alan Kahn as the new Vice President of Foodservice. His extensive foodservice and marketing experience will help him to develop and implement attention-grabbing campaigns focused on foodservice.

August 30, 2018

Prince Edward Island introduces 'Fries with the Works' to the world

Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying.

June 10, 2018

New Tech at McDonald's boosts check size and brand interaction

As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks

McDonald’s Opens New Global Headquarters in Chicago’s West Loop

June 06, 2018

McDonald’s opens its New Global Headquarters in Chicago

Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel

April 25, 2018

McDonald's Menu Items from around the World now available in Chicago

McDonald’s announced it’s serving up menu favorites from around the world in a one-of-a-kind global inspired restaurant on the ground floor of its new corporate headquarters, open today.

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