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QSR Chains / Restaurants

QSR, Restaurant and Food Service Trends

Prince Edward Island introduces 'Fries with the Works' to the world
Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying.
Zeracryl has developed an efficient solution for the reduction of acrylamide in french fries
The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
New Tech at McDonald's boosts check size and brand interaction
As McDonald's seeks to modernize its business, the company is placing a big bet on mobile and other tech platforms such as self serve kiosks
McDonald’s Opens New Global Headquarters in Chicago’s West Loop
Monday, McDonald’s Corp. opened its new corporate headquarters in Chicago. McDonald’s President and CEO Steve Easterbrook was joined by employees, owner-operators and suppliers and Chicago Mayor Rahm Emanuel
Wednesday, June 6, 2018
McCain Foods & Google: What Mobile Search Reveals about Food Service Trends
Google research, developed on behalf of McCain, showed how ‘Micro Moments’ in consumer search habits are impacting eating out.
Saturday, April 28, 2018
McDonald's Menu Items from around the World now available in Chicago
McDonald’s announced it’s serving up menu favorites from around the world in a one-of-a-kind global inspired restaurant on the ground floor of its new corporate headquarters, open today.
Wednesday, April 25, 2018
Papa asada rellena, el plato fuerte de un restaurante en Madrid
Se trata de Habemus Papa, un pequeño local de la capital española, fruto del esfuerzo y el empeño de un grupo de emprendedores liderados por Priscilla Cano.
Monday, April 16, 2018