News on Research

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Yunnan Normal University (Chenggong Campus)
January 16, 2016
Yunnan Normal University to set up Potato Research Institute and it is no joke
Yunnan Normal University's plan to set up a Potato Research Institute to strengthen talent development and promote scientific research has sparked a humorous uproar on the Internet.
From the archive
Historia de la papa en el mundo
December 09, 2015
Historia de la papa en el mundo
Resumen y enlace al texto completo del artículo escrito por J. W. Bentley y publicado (inglés) en el último número de la Revista Latinoamericana de la Papa.
From the archive
Inspecting new potato varieties
November 24, 2015
Wisconsin Potato Growers looking to the Future
Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.
From the archive
MSU has long helped potato growers in Michigan and around the globe. Photo illustration courtesy of MSU
November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
From the archive
Digging up the first field grown Calyxt cold storable potatoes
November 09, 2015
Calyxt completes first field trials of its cold-storable potatoes
Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.
From the archive
The U.S. Department of Agriculture’s Agricultural Research Service Potato Research Worksite sign greets visitors to the center where cutting-edge potato research is conducted in East Grand Forks, Minn. (Nick Nelson / Agweek)
November 04, 2015
Unique Potato Research Worksite in Minnesota
The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.
From the archive
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The new facility in Atlanta will conduct R&D on new flavors and products for Arca Continental’s snacks businesses in the U.S., Mexico and Ecuador
October 29, 2015
Arca Continental Inaugurates its Global Innovation Center for Snacks in Atlanta
Arca Continental today inaugurated its Global Innovation Center for Snacks in Atlanta, which will serve the Wise business in the US, Bokados in Mexico and Inalecsa in Ecuador.
From the archive
Robert Graveland, R&D manager at HZPC (Courtesy: HZPC)
October 05, 2015
Are hybrid potato seeds the future?
Hybrid potatoes are piquing the interests of people both within and outside the potato sector. A hybrid combines the best of two systems in order to maximize performance. But what does hybridization mean? And will it change the sector for good? HZPC weighs in.
From the archive
Leatherhead Food International Limited was acquired by Science Group and will move to a new facility early 2016.
September 16, 2015
Leatherhead Food International Limited acquired by Science Group
Leatherhead Food International Limited was acquired by Science Group and will move to a new facility early 2016.
From the archive
Prof. Louise Fresco, President of the Executive Board of Wageningen UR (right) ordered the first portion of fries from the machine. After paying one euro and a single click on the 32-inch screen, the machine immediately started to deep-fry the french frie
September 15, 2015
New French Fry vending machine developed in Wageningen
Dutch start-up Caenator, in collaboration with StartLife and Wageningen University & Research Centre, presented a new fully automatic french fry vending machine.
From the archive
Researchers involved in the DuRPh project
September 10, 2015
Resistance genes of wild potato relatives offer help in combat against Phytophthora
Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.
From the archive
Computational Fluid Dynamics (CFD) a technology commonly applied in aeronautics (Image Courtesy of Cranfield University), will be used to map the airflow in potato storage in order to improve efficiency in energy use and application of sprout inhibitor.
August 22, 2015
UK Research project to tackle uneven airflow in potato storages
A new two year research project will harness the latest aeronautic industry technology to develop testing tools that will help crop store owners to optimise the efficiency of their premises.
From the archive
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International Potato Center (CIP) annual report 2014
August 20, 2015
International Potato Center (CIP) publishes 2014 annual report
The three cross cutting themes of gender, partnerships, and capacity building are the main focus of the 2014 CIP annual report. Cooperation is the common thread that binds them all.
From the archive
Bintje - a Dutch potato variety bred over a century ago (1904) - is still very popular in the Netherlands and Belgium, especially for the production of French Fries, but its sensitivity to potato diseases is a major concern.
August 20, 2015
Durable resistance to Late Blight requires Gene Stacking
Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).
From the archive
Shunping Ding (right) was awarded NPC's 2015-16 Academic Scholarship. Her current research focus at the University of Wisconsin-Madison is on enhancing control of potato early blight (left).
August 10, 2015
National Potato Council awards 2015/16 academic scholarship
The National Potato Council awards its 2015-16 Academic Scholarship to Shunping Ding, a PhD. student in Plant Pathology at the University of Wisconsin-Madison.
From the archive
Kevin Clayton Green (center) - one of five Industry Award recipients - is presented with his award by World Potato Congress Inc. President and CEO, David Thompson (left), and Awards Committee Interim Chair, WPC Vice-President John MacQuarrie (right) duri
July 29, 2015
Australian potato industry researcher honoured at World Potato Congress
Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.
From the archive
Australian Research: Producing Premium Potato Products from waste potatoes
July 20, 2015
Australian Research: Producing Premium Potato Products from waste potatoes
The South Australian Potato Industry has received funding of $100,000 to enable a project to add value to potatoes which are graded-out due to size or shape and do not meet supermarket specifications.
From the archive
Wisconsin researchers reveal dozen new potato varieties
July 19, 2015
Wisconsin researchers reveal dozen new potato varieties
In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.
From the archive

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