News on Research

Sponsor of the month (Learn more)
McCain Foods regional CEO: Innovation critical in processed potato sector
August 10, 2011
McCain Foods regional CEO: Innovation critical in processed potato sector
Pushing the boundaries is critical to success, according to McCain Foods regional CEO Nick Vermont. Speaking at the East Midlands Potato Day held at QV Foods, Holbeach Hurn, Lincolnshire, (July 5) he spoke of McCain Foods’ objective of innovation to m...
From the archive
Solynta presenteert doorbraak in aardappelveredeling tijdens EAPR
July 25, 2011
Solynta presenteert doorbraak in aardappelveredeling tijdens EAPR
Op het EAPR congres dat vandaag begint in Oulu, Finland, presenteert Pim Lindhout, Solynta: A new paradigm in potato breeding. Het bedrijf Solynta is er in geslaagd om in nauwe samenwerking met de Wageningen Universiteit inteeltlijnen van aardappel te ...
From the archive
July 16, 2011
El último número del Boletín de la Papa ya está disponible
Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...
From the archive
July 14, 2011
Oekraïense landbouwminister steekt licht op bij Nederlandse aardappelsector
Een Oekraïense delegatie onder leiding van landbouwminister Prysyazhnyuk heeft een officieel bezoek gebracht aan Nederland om zich te laten informeren over de structuur en organisatie van de Nederlandse aardappelsector. De delegatie werd ontvangen op h...
From the archive
Norfolk GM potato trial at half-way stage
July 11, 2011
Norfolk GM potato trial at half-way stage
Scientists are waiting for blight to test disease resistance at the half-way stage of a three-year GM potato trial on Norwich Research Park. In February last year, scientists at the John Innes Centres Sainsbury Laboratory applied for formal permission...
From the archive
Potato Genome Sequence published in the Journal Nature
July 11, 2011
Potato Genome Sequence published in the Journal Nature
The Potato Genome Sequencing Consortium (PGSC), an international team of scientists, focused on sequencing the genome of potato, has published its findings in the international journal Nature.
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Ontrafeling genoom aardappel opent weg voor nieuwe rassen
July 11, 2011
Ontrafeling genoom aardappel opent weg voor nieuwe rassen
De aardappel, volksvoedsel nummer drie op de wereldranglijst, is genetisch ontleed. Onderzoekers van het internationale Potato Genome Sequencing Consortium (PGSC) in veertien landen hebben op initiatief van de expertisegroep Plantenveredeling van Wag...
From the archive
El hallazgo del código genético de la papa permitirá crear más variedades
July 07, 2011
El hallazgo del código genético de la papa permitirá crear más variedades
Los investigadores, agrupados en el Consorcio de la secuenciación del genoma de la patata, han determinado que esta planta, el tercer alimento básico más importante tras el trigo y el arroz, tiene al menos 39.000 genes, casi el doble de los que posee e...
From the archive
Bigmacpile for news
July 06, 2011
Obesity & Weight Gain: US adults eating more and more often
Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.
From the archive
Fresh potatoes in the market
July 03, 2011
Trece trabajos presentados en el IV Congreso Ecuatoriano de la Papa
La Iniciativa Papa Andina ha incluido en su sección de publicaciones, trece trabajos presentados en el IV Congreso Ecuatoriano de la Papa, realizado entre el 28-30 de junio de 2011. Pueden consultarse en esta página.
From the archive
June 27, 2011
World Potato Congress 2012 registration now open.
World Potato Congress 2012 - to be held in Edinburgh, Scotland - has now opened the registration process.
From the archive
The buzz around World Potato Congress
June 27, 2011
Abiertas inscripciones para el próximo congreso mundial de la papa
Las inscripciones para participar en el Congreso Mundial de la Papa 2012, a celebrarse en la ciudad de Edimburgo, Escocia, entre el 27-30 de mayo de 2012, están abiertas. El Congreso Mundial de la Papa reune a los mejores especialistas de todo el mund...
From the archive
Sponsored Content

Current Selection 1283 items. Refine:

You May Also Like

ConAgra Foods Acquires Brand Trademarks for Marie Callender's
June 16, 2011
ConAgra Foods Acquires Brand Trademarks for Marie Callender's
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.
From the archive
Minder stengels bij aardappelen
June 15, 2011
Minder stengels bij aardappelen
Uit rassenproeven s gebleken dat de rassen dit jaar, als gevolg van de droogte, gemiddeld 0,4 à 1 stengel per struik minder ontwikkeld hebben in vergelijking met vorig jaar.
From the archive
"De groei van PinguinLutosa is nog niet voorbij"
June 13, 2011
"De groei van PinguinLutosa is nog niet voorbij"
Wanneer op 1 juli de overnames van Scana Noliko en d’Aucy worden afgerond, groeit PinguinLutosa uit tot een wereldspeler. De groep wordt dan zo groot dat het nood heeft aan een nieuwe naam. “Alle suggesties zijn nog welkom”, grapt topman Herwig Dejong...
From the archive
Pacific Northwest program works to create disease resistant potato varieties
June 09, 2011
Pacific Northwest program works to create disease resistant potato varieties
From the archive
June 08, 2011
Potato Research Centre hopes to breed resistant potatoes
Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.
From the archive
Neiker for news
June 08, 2011
Neiker-Tecnalia leads search for potatoes adapted to climate change
The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, is leading an international project with the goal of developing new potato varieties which are tolerant to the effects of climate change, as well as to identify already e...
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences