
April 04, 2011
Producing high quality potato starches with new genetic tools
Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.From the archive

March 15, 2011
Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government
Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation FundFrom the archive

March 15, 2011
El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada
Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...From the archive

March 06, 2011
Belgie geeft toestemming voor veldproef met phytophthora resistente ggo-aardappelen
UGent, ILVO, VIB en HoGent hebben van de federale ministers Paul Magnette en Laurette Onkelinx (PS) toelating gekregen om een tweejarige veldproef uit te voeren met genetisch gemodificeerde aardappelen die bestand zijn tegen phytophthora.From the archive
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February 08, 2011
Idaho: Potato production costs are on the rise
Higher potato prices would probably be cause for celebration in Idaho this year if growers didn't also expect an increase in production costs. The cost of seed, fertilizer and some chemicals declined a bit last year, but growers won't be so lucky this...From the archive

January 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.From the archive

January 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...From the archive
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December 07, 2010
Wageningen University identifies tools to modify potato starch granules
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries.From the archive

November 03, 2010
New Research Chair in Materials and films for safe, smart & sustainable packaging at Polytechnique Montréal
This morning, with its partners and several guests from the food and packaging fields in attendance, Polytechnique Montréal inaugurated the NSERC/Saputo/Excel Pac Industrial Research Chair in Materials and films for safe, smart and sustainable (3S) packaging.From the archive

August 20, 2010
New Potato Research Center to be set up in West Bengal
A centre of the Shimla-based Central Potato Research Institute (CPRI) will be set up in West Bengal's West Midnapur district to make quality potato seeds favourable to the state's climatic condition available to the farmers.From the archive

June 14, 2010
Conagra Foods acquires American Pie, LLC
ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire the assets of American Pie, LLC, based in Woodbury, N.Y. American Pie manufactures frozen fruit pies, thaw and serve pies, fruit cobblers and pie crusts under the licensed Ma...From the archive

June 02, 2010
Chlorogenic acid induces death of breast cancer cells
The Texas A&M University published research that breast cancer cells died after treatments with peach and plum extracts. The researchers identified chlorogenic acid and neochlorogenic acid as the components responsible for killing the cancer cells...From the archive



