Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Exquisa is a firm flesh variety with yellow skin and well yellow flesh. Very resistant to the common scab this variety is very appreciated by packers. Its very good tuberization also allows use in baby potatoes (small sizes).

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

The Gunda potato is an early-maturing, floury-textured ware potato developed by EUROPLANT, known for its culinary quality and suitability for long-term storage.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

La Vie is a new Dutch variety. It is bred from the ever-popular Annabelle. It has many of the same characteristics of its parent - salad use. clean bright skin and excellent flavour.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

Looking for a high yielding red skin variety? Memphis will be the right choice! A long dormancy makes it suitable for long term storage, good for retail as for the traditional market. Easy to grow, drought tolerant, a real farmer friendly variety!

Sifra is a very productive round white potato variety. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Sifra has excellent culinary qualities and has a distinct creamy flavor making it an ideal multi-purpose kitchen staple!

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Valor produces high yields of bold white tubers of good all round cooking quality. It is highly adapted to a wide range of growing environments. It has very high tolerance of heat and drought.

Venezia is a award-winning culinary quality with attractive skin.