Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Amaez is a variety combining excellent yield, very good presentation and great shelf life.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Auriera is a semi-early variety of consumption with an excellent yield and perfect use in household fries.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Cherry is the variety of early consumption, characterized by small tubers, red skin and excellent flavor.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

The Corsica is a high yielding, high setting chipping variety. It has shallow eyes, uniform shape, with a light yellow flesh color. Corsica has very good crisping quality after long term storage.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Impala is an early ware variety with good common scab resistance and a good yield.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Madder is a precocious, red-skinned and firm flesh with a very long shelf life.

Maldive is a precocious, firm flesh variety characterized by a very shiny skin.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Montana is a high yield quality ware potato with firm texture, the perfect combination of yield stability and table quality

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A second early maincrop red skin salad variety with a beautiful shape and a very regular size.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

Second early ware variety with uniformly sized, big tubers.