The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

​Charmeuse is a mid-early maturing potato variety developed by Bretagne Plants Innovation in France.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Hermosa is a medium-early variety with nice early bulking tubers. It produces robust yellow tubers and it has a short dormancy which makes it very suitable for a second crop.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

La Vie is a new Dutch variety. It is bred from the ever-popular Annabelle. It has many of the same characteristics of its parent - salad use. clean bright skin and excellent flavour.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Mondial is a very high yielding variety; uniform in grading. Rather good resistance to internal bruising and to drought. Medium to low dry matter content.

Monica is a variety of russet potato known for its large size, oblong shape, and rough, netted brown skin. It's popular for making baked potatoes, fries, and mashed potatoes due to its fluffy texture and ability to hold its shape when cooked.

Naima is a table potato variety.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

An early maincrop, a large growing export variety with a good yield.

Sababa means, 'cool', 'okay', and that’s what this variety really is. A very high yielding 'Mondial' like variety. Big long tubers with creamy flesh inside makes it perfect for regions like Middle-East and North-Africa.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Synergy seed potato is a middle size and main crop variety. It has very high yields and hardiness both in cultivation and storage. Synergy has low water and nitrogen consumption.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.

Venezia is a award-winning culinary quality with attractive skin.

The Voyager potato variety is a mid-early to medium maturing cultivar developed by HZPC, a Dutch breeding company.