Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alonso is a mid-season table potato variety with a higher yield of medium to large tubers.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.

The Benjamin variety is an early-maturing sweet potato developed by the International Potato Center (CIP) in Peru. It is also known by the identifiers PZ06.077 and INIA 307.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

The Bionta potato is a late-maturing variety developed by crossing 'Franzi' and 'Granola'. It is recognized for its resistance to various diseases, making it particularly suitable for organic farming.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

The Chiara potato variety is a medium-early maturing cultivar developed by NÖS. It is characterized by oval to round-oval tubers with yellow skin and dark yellow flesh. The tubers are medium to large in size, have a shallow eye depth, and are predominantly firm-cooking, making them suitable for various culinary applications.

Corinna is an early-maturing variety known for its versatility and high yield. It produces oval-round tubers with yellow skin and pale yellow flesh, suitable for boiling, baking, and salads.

Diego is a mealy cooking variety, especially for french fries.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

The Euroresa potato variety is a medium-late maturing starch potato developed by EUROPLANT Pflanzenzucht GmbH.

The Eurostarch is a late-maturing starch potato variety bred by EUROPLANT (Germany).

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

The Evita potato variety is a cultivar recognized for its semi-upright growth habit and medium-sized, closed to intermediate leaves. The stems exhibit weak anthocyanin coloration.

Fabiola is mainly firm cooking variety.

The Galata potato variety, developed by NÖS, is a medium-early maturing variety known for its very large tubers. It has an oval shape with yellow skin and dark yellow flesh.

The Graziosa potato variety, developed by NÖS, is an early to medium-early maturing cultivar known for its long, yellow-skinned tubers with yellow flesh.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Impala is an early ware variety with good common scab resistance and a good yield.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

The Lisbeth potato variety, developed by NÖS, is an early to medium-early maturing cultivar with large, round-oval tubers and yellow skin and flesh. Primarily used as a waxy table potato, it is known for large marketable yields and firm cooking quality.

Longinus is a mealy cooking table potato, especially for French fries.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Marizza is mainly firm cooking table potato.

Martina is mainly firm cooking table potato.

Meichip is a floury cooking variety.

Meireska is a mainly firm cooking table potato.

The Naglerner Kipfler is an old potato variety from Lower Austria, first registered in 1956.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.

Pepino is a mainly firm cooking variety.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

The Roko is a mid to late maturing fresh market variety with good yields. Roko tubers are uniform, oval round shaped and have shallow eyes. The skin is smooth, deep red in colour and the flesh colour is white.

The Romina potato variety is recognized for its specific characteristics and agricultural traits.

The Sigfried potato variety is a medium-late maturing variety bred by NÖS. It is primarily used for chips and puree due to its processing qualities.

Simonetta is a medium early, firm cooking premium ware potato.

Sixtus is a starch potato variety.

Sokrates is a mealy cooking table potato; especially for french fries.

The Starkeprofi potato variety is a relatively new variety developed by the German breeding company SaKa Pflanzenzucht GmbH & Co. KG. Introduced in recent years, the Starkeprofi potato is known for its high yield, disease resistance, and excellent culinary qualities.

Tosca is a mainly firm cooking table potato.

The Trabant potato is a medium-late to late-maturing starch potato variety bred by NÖS.

The Valdivia potato variety is known for its specific characteristics, which make it distinct in both culinary uses and cultivation.

Venezia is a award-winning culinary quality with attractive skin.

Violet star is a mealy cooking variety.

Xerxes is a starch potato variety.

Zuzanna is a medium early starch potato.