Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Amora is an early-maturing Dutch potato (Premiere × Anosta) known for its high yields of uniform, oval tubers with yellow skin and creamy-yellow flesh. It has a firm texture, making it highly valued for French fries and processing.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Cardyma has all the characteristics to become the new blockbuster French fries variety! This potato is a great performer on taste, texture, dry matter content and length.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Montis variety typically features smooth, yellow skin and flesh, making it versatile for various culinary applications.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

First early variety for the French fries industry with early a good yield.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Travis is a high-yielding, medium-early potato variety with a light-yellow flesh color. Its uniform, large-sized tubers and reliable starch content make it excellent for french fry production. Additionally, Travis has a long dormancy period and is suitable for long-term storage.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.