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TOMRA Food

Company Description

TOMRA Food is a global supplier of sensor-based sorting, grading, and peeling equipment to the food processing sector. The business creates technologies that combine cameras, lasers, and artificial intelligence (AI) to detect flaws, eliminate extraneous elements, and organize food products by color, size, shape, and quality. Its products are frequently utilized to improve food safety, product uniformity, and processing efficiency in industrial processes.

The firm provides a diverse range of equipment, including optical sorting machines (belt, chute, and free-fall sorters), grading and inspection systems, and steam peeling solutions including the Eco, Orbit, and Odyssey peelers. These systems may be used as standalone devices or incorporated into whole processing lines, enabling automated and high-capacity food production facilities.

The company has more than 12,800 units installed at food growers, packers and processors around the world for confectionery, fruit, dried fruit, grains and seeds, potatoes, proteins, nuts, and vegetables.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.

 

(Click picture to watch video)InVision2 in Action: High-Precision Fruit Sorting Demo

InVision2 in Action: High-Precision Fruit Sorting Demo

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News for this Company
TOMRA's Halo sorter in action sorting potatoes. Visit TOMRA Sorting Food at Booth 1102 in the Mirage Hotel and Casino Convention Center to learn more about the Halo sensor-based optical food sorting machine.
January 07, 2016
Potato Expo 2016: Come see the HALO effect at the booth of TOMRA Sorting Food
TOMRA Sorting Food is set to demonstrate one of its innovative potato sorting systems at this year’s Potato Expo in Las Vegas, Nevada, January 12-14.
From the archive
A TOMRA potato sorter in operation.
November 23, 2015
Advancements in automation and robotics are driving improvements in food processing
Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.
From the archive
Andreas Reddemann, Global Service Director TOMRA Sorting Food
November 05, 2015
TOMRA Sorting Food appoints Andreas Reddemann as Global Service Director to enhance Customer Care
TOMRA Sorting Food has further improved its customer care offer with the appointment of Andreas Reddemann as new global service director.
From the archive
Ashley Hunter, head of TOMRA Sorting Food, reveals reasons for positive Year-To-Date business performance
October 28, 2015
TOMRA Sorting Food reveals reasons for positive YTD business performance
Ashley Hunter, head of TOMRA Sorting Food, comments on TOMRA Sorting Food announcement that performance has been ‘positive’ for the first nine months of the year.
From the archive
Agents for this company

Frequently Asked Questions

How does TOMRA’s technology influence pricing dynamics in agricultural markets?

By enabling precision grading, TOMRA allows producers to segment products into multiple value tiers. This leads to more dynamic pricing strategies where premium quality is monetized better, while lower grades are efficiently diverted to processing or alternative uses, maximizing overall revenue.

How does TOMRA’s technology impact processing efficiency in the potato industry?

In potato processing, sorting precision directly affects peeling loss, frying quality and final product consistency. TOMRA’s systems help reduce raw material waste, improve cut quality and ensure uniformity critical for products like chips and fries.

How might TOMRA influence the future design of food processing factories?

Factories may be designed around integrated, automated and data-connected systems rather than linear processes. TOMRA’s ecosystem approach could drive the shift toward smart factories in agriculture.

Can TOMRA’s solutions standardize food quality globally or will regional diversity resist it?

While technology pushes toward standardization, consumer preferences and local varieties will maintain diversity. The future likely involves standardized processing with localized customization.

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This content was last updated on March 28, 2026

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