Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

​The 'Asparges' potato, also known as 'La Ratte' or 'La Ratte du Touquet', is a heritage variety originating from Denmark or France in the late 19th century. This fingerling potato is renowned for its unique nutty flavour and smooth, buttery texture.

Bartina is a high yielding red skinned table potato variety. The variety grows very big which make the variety very popular as table potato in Morocco and Algeria.

The Bernadette is a semi-early potato variety that harvests between 110 and 130 days.

The Big Rossa potato is a popular variety known for its large size and smooth, reddish skin. It's often praised for its creamy texture and excellent flavor, making it suitable for a variety of culinary uses, including baking, mashing, and frying.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Botond is a generic use variety and best for boiling.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Damaris is a medium early table potato variety.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Hansa is a medium-late, productive processing potato. This variety produces a lot of tubers. it is widely used to make special potato products, such as potato slices, etc.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Jaerla is an early to very early ware potato with a very coarse, regular grading.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

This potato is an all-around beauty inside and out. Krone has a low sensitivity to mechanical damage making it ideal for packaging sheds due to its high pack-out. Krone performs well under most conditions in any soil type. It is an ideal performer under hot & dry conditions while still maintaining a high marketable yield. It is suitable for long term storage.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Magistral potato variety is known for its high yield and adaptability to various growing conditions. It has smooth, yellow skin and creamy flesh, making it versatile for culinary uses like boiling, baking, and frying.

Marvel is an outstanding variety. It is easy to grow, produces a high saleable yield of bold shallow eyed tubers, with good all-round disease ratings. These including useful Ro1and Pa resistance combined with PCN tolerance.

Mondial is a very high yielding variety; uniform in grading. Rather good resistance to internal bruising and to drought. Medium to low dry matter content.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Oxania is a round oval big size variety.

Saturna is a standard variety for crisp production in Northern Europe.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

The Swift potato variety, introduced in 1997 by Caithness Potatoes in the United Kingdom, is renowned for its very early maturity, typically ready for harvest in 10-12 weeks. It produces round to oval, smooth-skinned tubers with creamy white flesh.

Up to date is a maincrop variety with tall plants and red-violet flowers. Produces oval, white-skinned tubers with cream flesh and shallow eyes. It has smooth skin and pink sprout bases.