Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Amora is an early-maturing Dutch potato (Premiere × Anosta) known for its high yields of uniform, oval tubers with yellow skin and creamy-yellow flesh. It has a firm texture, making it highly valued for French fries and processing.

Anais are large, oblong potatoes with yellow skin and yellow, waxy flesh. The plant delivers an early harvest and tubers grow large quickly with excellent cooking quality. Ideally suited for growing in a greenhouse or underneath plastic and good results in different climates.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

The Belami potato is an early maincrop variety known for its attractive appearance and versatility in culinary applications.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

The Brooke potato variety is a type of potato known for its smooth skin and creamy texture. It's often favored for boiling, baking, and making mashed potatoes due to its excellent taste and texture.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

CHENOA is a medium early potato variety which has due to the long and uniform shape a very good suitability for processing French Fries. Because of very good storage characteristics Chenoa is well suited for long term storage.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.

Horizon is an advanced potato cultivar from Russia with high yield, good taste, white flesh, and smooth skin. It shows strong resistance to viruses and fungal diseases, but low resistance to nematodes.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Jurata is a medium-early potato variety known for its high yield and suitability for processing into French fries and flakes.

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Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Montis variety typically features smooth, yellow skin and flesh, making it versatile for various culinary applications.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Orwell is an early maincrop variety ideal for crisping, with short-oval, yellow-skinned tubers and light yellow flesh. It has good resistance to blackleg and potato viruses Yo, Yn, and A, but shows low resistance to late blight (foliage and tubers) and powdery scab.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

First early variety for the French fries industry with early a good yield.

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Saprodi (Semagri) is an early maincrop, high-yielding variety. Saprodi has strong resistance to potato cyst nematodes and wart disease, making it highly suitable for starch production as well as flake and granule cultivation.

Serum star is a regular and high tuber setting variety with very good yield.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Sofista is a variety with yellow flesh and yellow skin. This mid-late variety is destinated to starch industry, it produces large round to oblong tubers and offers good yield. Sofista is a variety resistant to harsh weather conditions. It is a variety with a long term storage capacity.

Thalia is an early maincrop, yellow flesh ware variety with potato cyst nematodes resistance and a good dormancy.

Travis is a high-yielding, medium-early potato variety with a light-yellow flesh color. Its uniform, large-sized tubers and reliable starch content make it excellent for french fry production. Additionally, Travis has a long dormancy period and is suitable for long-term storage.

Vales Emerald is a very early maturing ware potato variety from the United Kingdom, characterized by attractive oval to round, smooth-skinned tubers with yellow flesh and shallow eyes.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.