Tendencias Alimentarias In 

América del Norte

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

With the rise of precision agriculture solutions, the farming industry has become increasingly tech savvy. Many growers and producers have embraced GPS-enabled tractors, variable-rate fertilizer applications, and smart platforms.

Serendipity3, el emblemático restaurante del Upper East Side, consiguió un récord mundial Guinness por tener las 'papas fritas más caras del mundo', ¡justo a tiempo para celebrar el martes el Día Nacional de las Papas Fritas!

With an 841% increase in french fry orders last year, Skip and HEINZ® dip deep into the data with expert pairing suggestions from Chef Thomas Heitz.

The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.

Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.

Pulling out all the stops to showcase their favorite spuds, retailers nationwide fought hard for the highest honors in the Idaho Potato Commission’s (IPC) 30th annual Idaho® Potato Lovers Display Contest.

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet