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Noviembre 30, 2025
Pocatello Hosts 2026 Idaho Potato Conference Featuring Soil-Disease Panels and Industry Innovations
The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.
Noviembre 27, 2025
California Sweet Potato Industry Sees Rising Interest in Purple Varieties Amid Market Challenges
Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.
Noviembre 26, 2025
Sweet Potato Awareness Month Celebrated at UAPB with Nutrition, Education and Culinary Innovation
November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at Pine Bluff (UAPB)
Noviembre 25, 2025
Row 7 Seed Company Launches Starling Sweet Potato at Whole Foods Market
Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 25, 2025
Brasil: cooperación con los Países Bajos para fortalecer el comercio de semilla de papa
La Asociación Brasileña de Comercio de Semillas y Plántulas se reunió con representantes de la Embajada y el Consulado de los Países Bajos para fortalecer la cooperación técnica y regulatoria en semillas de papa, presentar avances en el sector y avanzar en la armonización de requisitos fitosanitarios entre ambos países.
Noviembre 19, 2025
Sweet Potatoes Remain a Cultural and Culinary Icon During the Thanksgiving Season
Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.
Noviembre 16, 2025
Canada Welcomes Butter Potatoes: EarthFresh Launches Creamy, Naturally Buttery Gold, Red and Russet Varieties Nationwide
EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.
Noviembre 10, 2025
CIP-Asiryq: New Blight-Resistant Potato Boosts Farmer Resilience
A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.
Noviembre 10, 2025
Plant Grow Harvest to debut Big! Digs at the Global Produce and Floral Show 2025, expanding its fresh potato lineup
Plant Grow Harvest has announced the expansion of its potato portfolio and year-round fresh supply through the launch of two dynamic consumer brands and advancements in its proprietary seed breeding program.
Noviembre 07, 2025
A Maine family farm thrives by growing specialty potatoes
Aroostook County has long been referred to as Maine’s Potato Empire. Because of the relatively short season in the County and its rich, fertile soil, potatoes became the dominant crop as non-indigenous settlement increased in the 19th century.
Octubre 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
Octubre 19, 2025
North Dakota State University (NDSU) Unveils ND1241-1Y: New Yellow Potato Variety with Rich Flavor and Perfect for Chips
NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.
Octubre 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.
Octubre 07, 2025
Estados Unidos: crece la exportación de semilla de papa a América Latina
Potatoes USA informa un fuerte crecimiento en las exportaciones de semilla. La variedad Golden Globe fue registrada en Cuba y Soraya será la próxima. Nuevas ventas en Panamá y Nicaragua siguen a ensayos exitosos, mientras que se prevén futuras pruebas en República Dominicana y Honduras, incluyendo la variedad Sound.



