The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke.
This is of particular interest to the potato industry since potatoes and potato products are a major dietary source of potassium.
Ten independent prospective studies, with a total of 8695 stroke cases and 268 276 participants, were included in the meta-analysis. Researchers observed a statistically significant inverse association between potassium intake and risk of stroke. For every 1000-mg/day increase in potassium intake, the risk of stroke decreased by 11%
In previous research, Potassium intake has been inconsistently associated with risk of stroke.
Dietary potassium intake inversely associated with risk of stroke
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related News
October 11, 2026
Agrico Shares Key Lessons for Building Strong, Sustainable Potato Sectors
Agrico's Michel de Bruin says strong potato sectors need more than quality seed, highlighting the importance of farmer knowledge, functioning markets, enabling regulations and flexible approaches tailored to local conditions.
October 11, 2026
International Potato Symposium in Madrid Highlights Key Challenges and Opportunities for Europe’s Potato Sector
The 1st International Potato Symposium in Madrid brought together 250 professionals to discuss key challenges and opportunities in production, trade, plant health, innovation and sustainability, promoting stronger European cooperation.
October 10, 2026
India and Netherlands Strengthen Cooperation Through Seed Partnership
India and the Netherlands are strengthening cooperation in the seed sector through the India–Netherlands Seed Partnership. A recent mission included ministerial talks and a seed-sector business roundtable focused on future collaboration.
