tna robag® FX 3ci
    Leading global food packaging specialist, tna, will unveil the new addition to its ground-breaking seasoning range at Snackex 2013 in Sweden.

    This latest incarnation of the company’s ground-breaking intelli-flav® model will deliver consistent coverage and flavour in both wet and dry applications, and will build on, and add to, the innovative features already available on existing equipment.

    Visitors to the stand will also be able to see the tna robag® FX 3ci high speed VFFS machine in action.

    This cutting-edge equipment delivers up to a 30 per cent improvement in performance in terms of output and reduction in rejects, while achieving unprecedented throughput rates of up to 150bpm on potato chips.

    With innovative new features including the new tna intelli-weigh® omega multi-head scale, the tna hyper-detect® metal detector and tna flo-thru former®, the new tna robag® 3ci provides manufacturers with a total bagging solution. Suitable for high volumes of savoury snacks, the tna robag® FX 3ci can be fully integrated up- and downstream into existing packaging lines.

    In addition, tna will demonstrate its controls system expertise by enabling visitors to experience the benefits of incorporating tna’s equipment into their production lines and improving the set up of existing control systems.

    Through the collection of detailed and reliable data from as many parts of the manufacturing process as possible, tna’s specialist solutions can target a variety of system inefficiencies, such as poor product quality, material wastage or unsustainable processes.

    tna supports manufacturers in the design, installation and integration of their control systems to maximise productivity and maintain food safety, quality and traceability.

    tna installs systems in more than 120 countries and offers project management and 24/7 support services to customers globally. For more information on tna’s new seasoning range, as well as the company’s total packaging solutions, visit stand 321 at Snackex 2013.

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