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DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021

Avebe wint Water Innovatie prijs voor DUCAM project (DUurzaam Concentreren van Aardappelsap met Membranen)

February 15, 2021
Tijdens het online congres Watervisie 2021 is bekend gemaakt welk project de ‘Water Innovator of the Year’ heeft gewonnen. De drie geselecteerde ideeën waren Mid Mix, Mezt en het DUCAM-project.
Gigantic Tummers washing line for Danish potato starch producer

Gigantische Tummers waslijn overstijgt alle verwachtingen

February 04, 2021
De resultaten van een Tummers productielijn bij een Deense zetmeelfabriek mogen met recht verbluffend genoemd worden! Deze proceslijn bestaande uit onder andere 4 van onze wasinstallaties draaide gedurende 3 maanden 10 uur per dag en waste in die tijd wel 700.000 ton aardappelen.
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

February 01, 2021
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein foods: The PLANeT Partnership, LLC

PepsiCo and Beyond Meat® Establish JV to develop Plant-Based Protein Foods: The PLANeT Partnership, LLC

January 30, 2021
Partnership advances PepsiCo's commitments to expand its portfolio of positive choices for consumers and for the planet. The venture will allow Beyond Meat to reach more consumers by entering new product categories and distribution channels.
Starch Manufacturer Avebe Potato Receiving

Aardappelcampagne Avebe halverwege

January 12, 2021
Aardappelzetmeelfabrikant Avebe heeft al 60% van de campagne verwerkt
Red potato pulp: an innovative ingredient for gluten-free bread

Red potato pulp: an innovative ingredient for gluten-free bread

January 11, 2021
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
ESI Project manager Jan-Erik Dijksman is of to a flying start of 2021!

ESI Eurosilo to construct 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik

January 10, 2021
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
Royal Avebe changes its formal name to ‘Coöperatie Koninklijke Avebe U.A.’

Royal Avebe wijzigt statutaire naam in ‘Coöperatie Koninklijke Avebe U.A.’

December 15, 2020
In honour of Avebe’s centenary in 2019, His Majesty King Willem-Alexander granted the company the Royal Warrant.
On its 50-year anniversary NDC Delivers Next-Generation Measurement and Process Performance with Introduction of Series 9 On-Line Food Gauge

2020: NDC's 50 year anniversary and the introduction of the Series 9 On-Line Food Gauge

December 10, 2020
NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure
The Meade Potato Company in Ireland has started to extract starch from surplus potatoes and potato processing by-products

Meade Potato Company adds starch extraction facility

December 10, 2020
Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.

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