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Andre Heilemann Head of Research and Development at Emsland Group
October 01, 2022
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Royal Avebe started potato campaign
August 25, 2022
Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.
Nutrition 2022: New processing technique could make potatoes healthier
June 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study
June 14, 2022
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022
June 10, 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
May 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
May 24, 2022
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
Südstärke GmbH Sustainability Report for 2020
March 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
February 24, 2022
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
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