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Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

december 03, 2021
Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
November marked a further increase in the value of the FAO Food Price Index.

November marked a further increase in the value of the FAO Food Price Index

december 02, 2021
The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.
PEI based Salad Company, Johnston’s Encourages Canadians to Support Local PEI Potato Farmers in Response to Recent Export Ban

PEI based Salad Company Encourages Canadians to Support PEI Potato Farmers in Response to US Export Ban

december 01, 2021
With its roots firmly planted on PEI soil for over 74 years, Johnston’s Homestyle proudly supports local farmers while they face challenges during supply chain restrictions.
Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe verhoogt haar Solanic aardappel-eiwitproductie fors

november 30, 2021
Royal Avebe, een Nederlandse coöperatie van zetmeelaardappeltelers waarvan de aardappelen worden verwerkt tot hoogwaardige voedingsingrediënten, investeert dit jaar EUR 66 miljoen in haar innovatie- en duurzaamheidsprogramma.
Starch cooperative Royal Avebe performance price drops to EUR 93.30

Royal Avebe performance price drops to EUR 93.30

november 23, 2021
Het groeiende areaal zetmeelaardappelen, vooral buiten Nederland, zorgde dit jaar voor prijsdruk voor natief zetmeel. Stijgende kosten als gevolg van de coronacrisis drukten ook de prestatieprijs.
SNAC International launches new event format to alternate with SNAXPO: SNX

SNAC International launches new event format to alternate with SNAXPO: SNX

november 16, 2021
Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
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Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana

Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana

november 11, 2021
Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures
The FAO Food Price Index at its highest since July 2011.

The FAO Food Price Index at its highest since July 2011

november 10, 2021
The FAO Food Price Index (FFPI) averaged 133.2 points in October 2021, up 3.9 points (3.0 percent) from September and 31.8 points (31.3 percent) from October 2020. After rising for three consecutive months, the FFPI in October stood at its highest level since July 2011.
A state-of-the-art manufacturer of an assortment of cooked potato products is being established in Central Europe.

A state-of-the-art manufacturer of vacuum-packed, cooked potato products is being established in Central Europe.

november 07, 2021
In Slovakia, Liptovská food company, has launched its state-of-the-art production. This is a unique and the most modern hi-tech concept for the processing and production of potatoes.
Hormel Foods to Partner with The Better Meat Co.

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

oktober 20, 2021
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

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