Flavor trends go local, ethnic and healthy

January 31, 2008
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report.

Packaged Facts Food Flavors and Ingredients Outlook 2008 outlines categories it considers will drive flavor and ingredients trends in the forthcoming years.
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