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Flaker Machine
The Harikrishna Flaker Machine – Model CHN-300 is a medium-scale industrial machine with a 125 KG/hour capacity. Built with durable Stainless Steel 304 or Mild Steel, it runs on a 2 HP motor for efficient and low-maintenance flaking operations—ideal for consistent and hygienic processing.

Cutting line Switcher
Tummers Cutting line Switcher is a stainless steel, industrial switcher for changing cutting blocks either automatically or manually, and without interrupting your production. They can be Operated with a front-mounted touch screen.

Oil Holding Tanks
Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

EcoVac™
The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

WH 200
The GRIMME WH 200 is a mounted windrower for potatoes and root crops, offering gentle handling, flexible discharge options, and improved drying and harvesting efficiency.
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KT-75
The KT-75 is a tractor-mounted single-row potato harvester with gentle hydraulic operation, sorting table, wide intake, effective haulm removal, and clean harvesting with box loading up to 750 kg.

RH 24 XT
The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Frozen Hash Browns
Happiyum crispy golden hash browns are made from premium potatoes on advanced Kiremko lines. Flash-frozen for freshness, FSSAI, BRCGS, ISO 22000, HACCP & Halal certified. Ideal for HORECA, retail & export with bulk and private label support.

i-Fort Production Monitoring and Data Management Systems
The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

S-Blade - Automated Defect Removal System for Strip Products (French Fries)
PIP Innovations' S-Blade is an AI-powered defect removal system for French fry processing. Using deep-learning vision and precision cutting, it removes only defective portions, increasing yield, reducing waste, and supporting up to 20 t/h production.

RH 12 E / RH 16 E
The GRIMME RH 12 E / RH 16 E are compact receiving hoppers with PU spiral rollers, ensuring gentle crop handling, effective soil separation, and easy manual operation in limited space conditions.
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Creamy Buttery Herbs Mashed Potato Premix
Hungritos Creamy Buttery Herbs Mashed Potato Premix features creamy potato mash delicately seasoned with butter and herbs for a rich and flavourful profile. Expertly blended to achieve a smooth texture and appealing taste, this premium variant delivers a satisfying mashed potato experience with exceptional consistency.

Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.

Crinkle Cut French Fries
Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.

Steam Cooker
The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.