This stainless steel machine combination for destoning and washing potatoes and tubers was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

Tummers is a world market leader in potato flake lines. The Tummers Additives station facilitates the homogenous application of additives to the potato mash before drying.

NSSPL is an authorized indigenous GEA Screw Compressor package manufacturer, supplier, and installer.

The Tummers bag filling machine packs potato flakes and powder into bags up to 25 kg. The machine features dust-free operation and is fully adjustable to meet your specifications.

Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.

Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.

The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

The Tummers Flake line Masher sends the cooked potato slices from the cooking machine and provide force to the stainless steel Tummers screw conveyor in this machine through a bar strainer (sieve), while optionally applying additives, to create uniformly mashed potatoes.