Find the right Processing Equipment

PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The Manter Clipper M3 Tubular Netting Machine delivers seamless, precise net packaging with automatic tube change, clipping, and integrated labeling. Robust, efficient, and user-friendly, it ensures high-capacity, professional packaging for fresh produce.

Scott's modular system of roller and chain conveyors is used for the horizontal transport of both empty and full pallets with loads up to 1,500 kg, together with additional units for changing direction and longer distance conveying.

Shri Vibracion’s Vibratory Distribution System ensures smooth, precise, and hygienic distribution of snacks, namkeen, and packaged products into multi-head weighers, boosting efficiency, minimizing waste, and supporting fast product changeovers.

The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.

Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.

The PPM Technologies Ultra Aligning Conveyor is a highly effective system designed to align and arrange product in preparation for the next step in processing.

The ML 80 store loaders have an 80 cm wide, deep troughed conveyor belt with which a capacity of more than 180 tonnes/h can be achieved. The store loaders are available in lengths of 16, 19 or 22 metres.

The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

FAM Centris™ 400P slicer was specially developed for the potato chips/crisps industry.

The PPM Technologies BL conveyor was designed for high-volume or heavy-head-load applications, using a mechanical crankshaft and belt/pulley system powered by a variable-frequency motor.

This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

PPM’s family of horizontal motion conveying is built on the well-established Special Delivery (SD) drive system. In use for many years across diverse markets, the SD line offers conveyors that are reliable, efficient and simple to maintain.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.