All Products

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The GRIMME GB 230 belt planter handles varied seed sizes, supports conventional and bed planting, and allows upgrades like fertiliser, granulate, liquid treatment, and Flow Board. ISOBUS control ensures easy operation.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

The ULTRAVENT® M is the modular system of the proven ULTRAVENT® product line. The functional modules of the universal filter system for exhaust air filtration and heat recovery can be combined as required and used in a wide range of industries and processes.

The MinuteMan Accumulation Conveyor provides a gentle accumulation buffer between processing and packaging, designed to protect product quality and minimize breakage.

To meet present environmental requirements, GKS Packaging - partner of KRONEN - has developed a completely new vertical form, fill and seal machine for producing paper pillow and stand-up bags

Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

The ML 70 series are store loaders with a 70 cm wide, deep troughed conveyor belt. They stand out with a high capacity of greater than 130 tonnes/h with a product-friendly belt speed. The store loaders are available in lengths of 13 or 16 metres.

Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

The system consists of a folded sheet metal drum, supported by two rotating shafts with wheels that transmit movement. The drive mechanism operates via an endless gear motor and crown.

Pro-Vega PRS roller inspection tables feature a compact design with rollers for smooth product flow and quality control. Available in various widths and lengths, they ensure optimal inspection efficiency, with optional waste tubes for improved workflow.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The GRIMME TH 824 is a tandem hopper that boosts capacity up to 49 m³, reduces waiting time, and ensures gentle crop transfer with efficient, continuous flow.

The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.

SiccaDania flash dryers provide customers with rapid drying of starches, fibers, and plant-based proteins. SiccaDania flash dryers are pneumatic dryers used for drying powdered products such as starches, fibers, and certain proteins (e.g. potato protein).

IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.