All Products

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

The Web Grader excels in the accurate grading of your product and preventing product damage. The machine has a 900 mm wide grading web and is slightly inclined.

The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

The Sol Noctis Profiler shapes raw materials like potatoes, root vegetables, and fruits into uniform round balls (17–35 mm). It offers interchangeable tooling, hygienic stainless-steel design, smooth operation, and reliable performance for food production.

The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.

Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

Eqraft Cratematic Master Filler is used for combining gentle product handling, consistent filling patterns and high speed. Cratematic is the perfect solution for filling many types of crates and cartons with consumer packs.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

With the MH 242 Efficient Logistics receiving hopper you improve the efficiency of your storage line and the utility of trailers considerably. The buffer function ensures constant output of this receiving hopper combination.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.