Request for Engineering, Procurement and Construction Services

The tna intelli-assist™ is an immersive Extended Reality (XR) tool that creates a digital twin of manufacturing facilities for design validation and collaboration.

L&T Technology Services delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato flour processing plants, covering design, drying, milling, and automation to deliver efficient, hygienic, and scalable production with consistent quality.

LTTS provides end-to-end EPCM services for potato starch plants, covering design, engineering, procurement, and commissioning. Solutions focus on high starch recovery, water and energy efficiency, and scalable, sustainable plant performance.

L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

LTTS provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

LTTS delivers end-to-end EPCM services for instant patties and tikki plants, covering design, engineering, commissioning, and optimization. Solutions ensure efficient, scalable, and compliant production with advanced automation, safety, and digital integration.

LTTS provides end-to-end EPCM services for instant potato flakes plants, from concept design to commissioning. Optimize efficiency, hygiene, and scalability with digital engineering, safety compliance, and lifecycle support for global food standards.

Individual. Powerful. Economically. We develop small to large plants, which comply with the international safety, hygiene and capacity requirements, for fresh food market and industrial clients.

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.