
Big-bag Filler
The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

Innovator
Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

Potato Jalli Chips (Kriss Cross) Machine
The Potato Jalli Chips (Kriss Cross) Machine – Model PJ1 is designed to produce criss-cross or lattice-style potato chips, often known as jalli chips or waffle chips.

Flo-Flavour™ Plus
The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

conti-cut
TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Four Cheese Mix Mashed Potato Premix
Hungritos Four Cheese Mix Mashed Potato Premix features luxuriously smooth mashed potatoes crafted with a harmonious blend of four distinctive cheeses. Delivering layered flavour notes and an irresistibly rich, indulgent taste, this premium variant offers a creamy and satisfying mashed potato experience for a variety of dining applications.
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Dual-Fruit Chips Slicer
Dual-Fruit Chips Slicer is a high-capacity chips slicing machine designed for both banana and mango chips. It features replaceable dual blades, adjustable thickness, and a 3 H.P motor with gear variable drive, making it ideal for producing round, oval, and long chips efficiently.

Sliver Remover
Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

RH 16
The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

Banana Chips Slicers
These Banana Chips Slicers are designed for efficient slicing of banana chips in various shapes and sizes. Both models feature adjustable thickness for customized chip cutting.
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KT-75
The KT-75 is a tractor-mounted single-row potato harvester with gentle hydraulic operation, sorting table, wide intake, effective haulm removal, and clean harvesting with box loading up to 750 kg.

Eco Miser
The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

RH 24 MultiSep
GRIMME RH 24 MSF is a high‑capacity receiving hopper with a 3100 mm intake (optionally 3500 mm), 900–1200 mm height, and PB 240×80 cm transfer belt for smooth crop intake, controlled flow, and soil cleaning into handling or processing lines.

WH 200
The GRIMME WH 200 is a mounted windrower for potatoes and root crops, offering gentle handling, flexible discharge options, and improved drying and harvesting efficiency.

Ambient Air Cooler
The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

Comitrol® Disc Mill 380 (DM380
The DM380 is ideal for processing nuts in small batches or high-volume continuous production. The unique disc plate design and adjustable gap setting allow for a wide variety of nuts to be processed.