
Innovator
Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

Web grading line SS 90 series
Web grading line SS 90 series hand feed inspection on outlet belt

Clean Wet Hopper
Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Washing line Destoner/Washer unit
Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

Barrel Washer
Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.

Spray Dynamics MS-I Pulse Oil Spray Applicator
The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.
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GL 420
GRIMME GL 420 potato planter is a 4-row mounted planter offering precise spacing, high-speed planting, and multiple functions in one pass. It supports fertiliser, treatment, ridge forming, and smart farming features like Section Control and site-specific planting.

roflo® VM 3
The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

LugDrive Series 8140
With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Odyssey steam peeler
The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
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Potato boxes type Z
Durable Z-Type wooden boxes for storing and transporting potatoes, carrots, and onions. Built from natural coniferous wood with strong fastenings, excellent ventilation, customizable sizes, export-ready, and ideal for passive or forced air storage systems.

ZeroSplice
Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

RH 20 E
The GRIMME RH 20 E is a high-capacity receiving hopper with a 2.0 m floor, PU spiral rollers, and adjustable speeds, ensuring up to 65 t/h throughput, efficient soil separation, and gentle crop handling.

Potato Popcorn
Hungritos Potato Popcorn is a delightful snack that offers a unique twist on traditional popcorn by using potatoes as the base ingredient.

TranSlicer® 2510 Cutter
The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

Tunnel Freezer
Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.